Steak Bites and Potatoes is a hearty and satisfying one-pan meal featuring juicy, seared steak bites and crispy, golden potatoes. This easy-to-make dish is perfect for busy weeknights or weekend dinners. With minimal prep and simple ingredients, you can enjoy a restaurant-quality meal at home in under 30 minutes.
Ingredients Notes
Here’s what you’ll need:
- Steak: Ribeye, sirloin, or New York strip cut into bite-sized pieces.
- Potatoes: Baby potatoes, Yukon Gold, or red potatoes, diced into small cubes for quicker cooking.
- Garlic & Butter: Essential for a rich, savory flavor.
- Olive Oil: Helps achieve a crispy texture on the potatoes.
- Seasonings: Salt, black pepper, paprika, and Italian seasoning for a perfect flavor balance.
- Fresh Herbs: Parsley or thyme for garnish.
- Optional Additions: Red pepper flakes for heat, grated Parmesan for extra richness.
How to Make Steak Bites and Potatoes
Step 1: Cook the Potatoes
- Heat olive oil in a large skillet over medium-high heat.
- Add diced potatoes, season with salt, pepper, and paprika.
- Cook for about 10-12 minutes, stirring occasionally, until golden brown and tender.
- Remove from the pan and set aside.
Step 2: Sear the Steak Bites
- In the same pan, add a bit more oil if needed.
- Add steak pieces in a single layer, season with salt, pepper, and Italian seasoning.
- Sear for 2-3 minutes per side until browned and cooked to desired doneness.
- Remove from heat and set aside.
Step 3: Make the Garlic Butter Sauce
- Lower the heat to medium.
- Melt butter in the pan and add minced garlic.
- Stir and cook for 30 seconds until fragrant.
Step 4: Combine Everything
- Return the potatoes and steak bites to the pan.
- Toss everything in the garlic butter sauce.
- Cook for 1-2 more minutes to blend flavors.
Step 5: Garnish and Serve
- Sprinkle with fresh parsley and optional Parmesan cheese.
- Serve hot and enjoy!
Why You’ll Love This Recipe
1. Quick & Easy
Ready in under 30 minutes with minimal effort.
2. Flavor-Packed
The garlic butter sauce makes everything rich and delicious.
3. One-Pan Meal
Less cleanup and more convenience.
4. Customizable
Use different seasonings, add vegetables, or swap proteins.
5. Perfect for Any Occasion
Great for a casual weeknight dinner or a special weekend meal.
Storage Options
Refrigeration
- Store leftovers in an airtight container for up to 3 days.
Freezing
- Not recommended as potatoes may lose texture.
Reheating
- Warm in a skillet over medium heat with a splash of butter to refresh the flavors.
Variations and Substitutions
1. Protein Options
- Use chicken, shrimp, or tofu instead of steak.
2. Different Potatoes
- Swap baby potatoes with sweet potatoes or russet potatoes.
3. Extra Veggies
- Add mushrooms, bell peppers, or asparagus for more nutrients.
4. Spicy Kick
- Sprinkle red pepper flakes or drizzle with hot sauce.
5. Cheese Lovers
- Top with shredded cheese for a melty, delicious twist.
Health Benefits of Steak Bites and Potatoes
- High in Protein: Steak provides essential amino acids for muscle growth.
- Rich in Healthy Carbs: Potatoes are a great source of energy and fiber.
- Full of Flavorful Antioxidants: Garlic and herbs add immune-boosting properties.
FAQ
Can I use frozen steak?
Yes, but let it thaw completely before cooking for even searing.
What’s the best steak cut for this recipe?
Sirloin, ribeye, or New York strip are ideal for tenderness and flavor.
Can I make this ahead of time?
Yes! Prep the steak and potatoes in advance for a faster cooking process.
Conclusion
Steak Bites and Potatoes is a simple yet delicious meal packed with bold flavors and satisfying textures. Whether you’re looking for a quick dinner or a comforting dish to enjoy, this recipe is sure to be a hit. Try it tonight and savor the perfect combination of crispy potatoes and juicy steak!