Peach Cobbler is a classic dessert that combines sweet, juicy peaches with a golden, buttery crust. It’s easy to make and perfect for any occasion, from family gatherings to cozy nights at home. This recipe brings out the best flavors of fresh or canned peaches, making it a year-round favorite.
Ingredients Notes
Here’s what you’ll need:
- Peaches: Fresh, canned, or frozen peaches work well.
- Sugar: Granulated sugar to enhance the natural sweetness.
- Cinnamon & Nutmeg: Warm spices that add depth of flavor.
- Lemon Juice: Balances the sweetness and enhances the peach flavor.
- Cornstarch: Helps thicken the filling.
- Flour & Baking Powder: Forms the base of the cobbler topping.
- Butter: Adds richness and a flaky texture.
- Milk: Creates a smooth and tender topping.
How to Make Peach Cobbler
Step 1: Prepare the Peaches
- If using fresh peaches, peel and slice them.
- If using canned peaches, drain the syrup.
- In a bowl, mix peaches with sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Let sit for 10 minutes to allow the flavors to blend.
Step 2: Prepare the Cobbler Batter
- In a separate bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Stir in melted butter and milk until a smooth batter forms.
Step 3: Assemble the Cobbler
- Preheat the oven to 375°F (190°C).
- Pour the peach mixture into a baking dish.
- Spoon the cobbler batter evenly over the peaches.
Step 4: Bake the Cobbler
- Bake for 35-40 minutes, until the topping is golden brown and the peach filling is bubbling.
- Let it cool slightly before serving.
Step 5: Serve and Enjoy
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Why You’ll Love This Recipe
1. Easy to Make
Minimal ingredients and simple steps make this a foolproof dessert.
2. Deliciously Sweet and Spiced
The combination of cinnamon, nutmeg, and peaches is irresistible.
3. Customizable
Use different fruits or adjust the sweetness to your preference.
4. Perfect for Any Occasion
Great for summer picnics, holiday dinners, or just a casual treat.
5. Serve It Your Way
Enjoy warm, cold, with ice cream, or just on its own!
Storage Options
Refrigeration
- Store leftovers in an airtight container for up to 3 days.
Freezing
- Wrap tightly and freeze for up to 3 months.
- Reheat in the oven at 350°F (175°C) until warm.
Reheating
- Microwave individual servings for 30 seconds or warm in the oven.
Variations and Substitutions
1. Different Fruits
- Try apples, berries, or plums instead of peaches.
2. Gluten-Free Option
- Use gluten-free flour in place of all-purpose flour.
3. Dairy-Free Alternative
- Substitute butter with coconut oil and milk with almond milk.
4. Extra Crunch
- Add chopped pecans or walnuts to the topping.
5. More Spice
- Increase cinnamon and nutmeg for a bolder flavor.
Health Benefits of Peach Cobbler
- Rich in Vitamins: Peaches provide vitamin C and fiber.
- Antioxidant Properties: Cinnamon and nutmeg contain beneficial antioxidants.
- Customizable for Healthier Versions: Reduce sugar or use whole wheat flour for a healthier twist.
FAQ
Can I use canned peaches for this recipe?
Yes, just make sure to drain the syrup before using them.
Can I make this cobbler ahead of time?
Yes, prepare the peach filling and store it in the fridge until ready to bake.
What’s the best way to serve peach cobbler?
Warm with vanilla ice cream or a drizzle of caramel sauce!
Conclusion
Peach Cobbler is a timeless dessert that’s simple to make and absolutely delicious. Whether you use fresh or canned peaches, this recipe guarantees a warm, sweet treat that everyone will love. Give it a try and enjoy a slice of homemade comfort!