If you’re craving a tropical twist on a classic treat, Hawaiian Banana Bread is the perfect recipe. Bursting with sweet banana flavor, juicy pineapple, and crunchy macadamia nuts, this moist and flavorful bread brings the taste of the islands straight to your kitchen. It’s ideal for breakfast, snacks, or even dessert.
Ingredients Notes
To create the perfect balance of flavors and textures, you’ll need:
- Ripe Bananas – The riper, the better for maximum sweetness.
- Crushed Pineapple – Adds moisture and a tropical touch.
- Macadamia Nuts – Provides a crunchy contrast.
- Coconut Flakes – For extra tropical flair.
- Brown Sugar – Enhances the rich, caramel-like sweetness.
- All-Purpose Flour – For the perfect structure.
- Baking Soda & Baking Powder – Helps the bread rise beautifully.
- Eggs & Butter – For richness and moisture.
Prep Time: 10 minutes | Baking Time: 50 minutes | Total Time: 1 hour
Kcal: 280 kcal per slice | Servings: 10 slices
How to Make Hawaiian Banana Bread (Step-by-Step)
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas and mix in the crushed pineapple.
- Add the melted butter, brown sugar, and eggs, whisking until smooth.
- In a separate bowl, whisk the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the macadamia nuts and coconut flakes.
Step 2: Bake to Perfection
- Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
The Magic of Hawaiian Banana Bread
What makes this bread so special? It’s the perfect fusion of classic banana bread and tropical flavors.
- Moist and Flavorful – The crushed pineapple keeps the bread extra moist.
- Crunchy and Sweet – Macadamia nuts add texture, while coconut flakes enhance the sweetness.
- Versatile Treat – Great for breakfast, dessert, or an afternoon snack.
Tips for the Best Hawaiian Banana Bread
- Use Overripe Bananas for maximum sweetness and moisture.
- Drain the Pineapple Well to avoid excess moisture in the batter.
- Toast the Macadamia Nuts for enhanced flavor.
- Let the Bread Cool Completely before slicing to ensure a clean cut.
Storage and Freezing Tips
Storage:
- Store your Hawaiian Banana Bread in an airtight container at room temperature for up to 3 days. This keeps the bread moist and flavorful.
- For longer storage, refrigerate the bread for up to a week. Wrap it in plastic wrap to prevent it from drying out.
Freezing:
- Wrap individual slices or the entire loaf in plastic wrap and place in a freezer-safe bag.
- Freeze for up to 3 months. When ready to eat, thaw at room temperature or warm in the oven for a few minutes for a freshly baked taste.
- You can also toast slices directly from the freezer for a quick snack.
Variations on Hawaiian Banana Bread
- Chocolate Chip Banana Bread: Add ½ cup of chocolate chips for a sweeter twist.
- Nutty Delight: Stir in ½ cup of chopped macadamia nuts or walnuts for extra crunch.
- Citrus Zest: Add a tablespoon of lemon or orange zest to enhance the tropical flavor.
- Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Vegan Version: Replace eggs with flaxseed or chia seed egg substitutes and use coconut oil instead of butter.
Serving Suggestions
- Enjoy warm slices with a pat of butter or cream cheese.
- Pair with a tropical fruit salad for a light and refreshing breakfast.
- Serve with a scoop of vanilla ice cream for dessert.
- Toast slices and drizzle with honey or maple syrup.
Conclusion
Hawaiian Banana Bread is a delightful fusion of tropical flavors and classic banana bread comfort. The combination of ripe bananas, juicy pineapple, and sweet coconut creates a moist and flavorful loaf that’s perfect for any occasion. Whether enjoyed fresh out of the oven, as a quick breakfast, or as an afternoon snack, this bread is sure to become a favorite in your household. Try out different variations to suit your taste, and don’t forget to freeze a few slices for later indulgence!
