The cheesecake factory offers the Spicy Chicken Chipotle Pasta in its Lunch favorites and pastas menu. This dish features penne pasta, honey-glazed chicken, and fresh vegetables like asparagus and peppers, all mixed in a creamy chipotle parmesan sauce.
The combination of creamy, spicy, and slightly sweet flavors creates a bold and satisfying taste. However, it’s important to note that this dish contains allergens like gluten, Wheat, and milk.
In this article, we will cover the ingredients, allergens, customer reviews, and answer some common questions about the Spicy Chicken Chipotle Pasta.
Spicy Chicken Chipotle Pasta Cheesecake Factory Ingredients:
For the Chicken:
- 2 large chicken breasts, cut into strips
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
For the Pasta:
- 12 oz penne pasta
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup asparagus, cut into 2-inch pieces
- 1 cup frozen peas
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp chipotle in adobo sauce (adjust for heat preference)
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
1. Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Toss the chicken strips with honey, garlic powder, smoked paprika, salt, and pepper.
- Cook for 5-7 minutes until golden and cooked through. Set aside.
2. Cook the Pasta:
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. Sauté the Veggies:
- In the same skillet, add another tablespoon of olive oil.
- Sauté the bell peppers and asparagus for 3-4 minutes until tender-crisp.
- Add the frozen peas and minced garlic, cooking for another 1-2 minutes.
4. Make the Chipotle Cream Sauce:
- Lower the heat and stir in the heavy cream, Parmesan cheese, chipotle in adobo, smoked paprika, onion powder, salt, and pepper.
- Simmer for 5 minutes until the sauce thickens slightly.
5. Combine and Serve:
- Add the cooked pasta and chicken back to the skillet, tossing to coat everything evenly in the chipotle cream sauce.
- Cook for 2-3 minutes until heated through.
- Garnish with fresh cilantro or parsley and a sprinkle of Parmesan cheese.
Tips for the Best Spicy Chicken Chipotle Pasta
🌶️ Use Real Chipotle in Adobo – It’s what gives this dish that authentic smoky heat
🌶️ Cut Chicken Evenly – Ensures quick and even cooking
🌶️ Don’t Skimp on Cream – You need that richness to balance the spice
🌶️ Stir in Cheese Slowly – For the creamiest, smoothest texture
🌶️ Add Pasta Water Gradually – Helps the sauce cling perfectly to the pasta
Why You’ll Love Spicy Chicken Chipotle Pasta
🔥 Flavor Explosion – Smoky, spicy, creamy, and savory all at once
🔥 Restaurant Vibes at Home – Tastes like your favorite pasta dish from a bistro
🔥 Loaded with Veggies – Bell peppers and peas add crunch and color
🔥 One-Pan Wonder – Easy cleanup with minimal fuss
🔥 Perfectly Customizable – Adjust spice level or switch up the protein
Serving Suggestions
- Garlic Bread – For scooping up the creamy, spicy sauce
- Green Salad – Something crisp and fresh on the side
- Lime Wedges – Adds a bright citrusy pop
- Tortilla Chips – Unexpected but fun for crunch
Variations and Add-Ins
1. Shrimp Swap
Use shrimp instead of chicken for a seafood twist.
2. Vegetarian Version
Omit the chicken and add mushrooms or zucchini.
3. Extra Spicy Kick
Add crushed red pepper or a drizzle of hot sauce.
4. Cheesy Upgrade
Mix in mozzarella or pepper jack for an extra melty finish.
5. Low-Carb Option
Serve the sauce over zucchini noodles or cauliflower rice.
Storing and Reheating Spicy Chicken Chipotle Pasta
To Store:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
To Reheat:
- Reheat on the stove or in the microwave with a splash of milk or cream to restore the sauce’s texture.
To Freeze:
- You can freeze the pasta, but the cream sauce may separate slightly when thawed. Best enjoyed fresh or refrigerated.
Spicy Chicken Chipotle Pasta Cheesecake Factory Nutrition:
Energy Content:
Lunch Favorites: 1290 Cal, 5400 Joule
Pasta Menu: 1770 Cal, 7410 Joule
| Nutrients | Per Portion | |
| Lunch Favorites | Pasta Menu | |
| Protein | 48g | 67g |
| Sugar | 18g | 24g |
| Saturated Fat | 25g | 37g |
| Trans Fat | 1.5g | 2g |
| Fat | 68g | 103g |
| Carbohydrates | 123g | 146g |
| Cholesterol | 140mg | 215g |
| Sodium | 2620mg | 3230g |
| Fiber | 10g | 13g |
Is It Possible to Personalize the Spicy Chicken Chipotle Pasta at The Cheesecake Factory?
At The Cheesecake Factory, you can personalize your Spicy Chicken Chipotle Pasta to suit your preferences. You have the option to add extra toppings or modify the dish based on your taste. Here’s how you can customize it:
Optional Add-Ons
You have the choice to add the following items to your pasta, each with its own additional calories and cost:
| Protein Option | Calories Added | Price |
| Grilled Salmon | 220 cal | +$8.95 |
| Grilled Shrimp | 90 cal | +$7.95 |
| Chargrilled Steak | 200 cal | +$8.95 |
Ingredient Modifications
You can also adjust the ingredients in your pasta by removing any of the following items:
- No Asparagus
- No Chicken
- No Garlic
- No Onions
- No Peas
- No Peppers
Special Instructions
If you have any specific requests or modifications, you can provide them in the special instructions field. However, note that no price-altering substitutions or additions are allowed. There is a 45-character limit for these instructions.
Is the Spicy Chicken Chipotle Pasta at The Cheesecake Factory Suitable for Vegetarians or Vegans?
The Spicy Chicken Chipotle Pasta at The Cheesecake Factory is not suitable for vegetarians or vegans. It contains honey-glazed chicken and a creamy chipotle parmesan sauce made with milk and cheese. You can remove the chicken to make it vegetarian.
the dish will still contain dairy products, making it unsuitable for vegans. If you’re looking for a vegan-friendly option, you may ask to modify the dish further such as substituting the sauce with a plant-based alternative if available.
However, it’s important to note that this dish is primarily designed with meat and dairy ingredients.
Spicy Chicken Chipotle Pasta Cheesecake Factory Price:
The Spicy Chicken Chipotle Pasta at The Cheesecake Factory is a favorite for many guests. It is available on the Lunch Favorites menu for $17.95. This menu is served until 5:00 p.m. After this time, the dish is available on the pastas menu for $25.95.
Prices for the dish can be different at other locations. Restaurants also update the price at any time. It is a good idea to check the menu at your nearby Cheesecake Factory before you visit. Enjoy this flavorful pasta during lunch hours or as part of the regular menu at your convenience.
FAQs:
Is the Spicy Chicken Chipotle Pasta gluten-free?
No, it contains gluten in the pasta. You can ask for a gluten-free version but it still contains dairy.
Does the dish contain dairy?
Yes, it contains milk and cheese in the chipotle parmesan cream sauce.
Can I add extra toppings to the pasta?
Yes, you can add grilled salmon, shrimp, or chargrilled steak for an additional cost.
Conclusion
Spicy Chicken Chipotle Pasta is the ultimate comfort food with a fiery twist. It’s rich, smoky, creamy, and loaded with bold flavor from the chipotle cream sauce and juicy chicken. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress and satisfy everyone’s cravings for something spicy and delicious.
Spicy Chicken Chipotle Pasta
Ingredients
- 12 oz penne pasta
- 1 lb boneless skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 small red onion thinly sliced
- 3 garlic cloves minced
- 2 tablespoons chipotle peppers in adobo sauce chopped
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: crushed red pepper flakes for extra heat
Instructions
- ✅ Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
- ✅ In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then cook until browned and fully cooked (6–8 minutes). Remove from skillet and set aside.
- ✅ In the same skillet, melt butter. Add bell peppers and onion, and sauté for 4–5 minutes until slightly tender.
- ✅ Stir in garlic and chipotle peppers; cook for 1 minute until fragrant.
- ✅ Lower heat to medium and add heavy cream. Simmer for 2–3 minutes.
- ✅ Stir in Parmesan cheese until melted and sauce thickens.
- ✅ Return chicken and pasta to the skillet. Toss everything together until well coated.
- ✅ Taste and adjust seasoning. Sprinkle red pepper flakes for extra heat, if desired.
- ✅ Garnish with chopped parsley and serve hot!
Notes
- Use rotisserie chicken to save time.
- Add spinach or sun-dried tomatoes for extra flavor.
- Swap penne with bowtie or fettuccine if preferred.
