Beef Lo Mein is a classic Chinese takeout dish featuring tender beef, stir-fried vegetables, and soft noodles tossed in a savory sauce. This homemade version is quick, flavorful, and perfect for a satisfying meal in under 30 minutes. Skip the takeout and enjoy this easy one-pan recipe at home!
Ingredients Notes
Here’s what you’ll need:
- Lo Mein Noodles – Fresh or dried; if unavailable, use spaghetti or egg noodles.
- Beef – Thinly sliced flank steak, sirloin, or ribeye for tenderness.
- Vegetables – Bell peppers, carrots, snow peas, and bok choy for crunch and flavor.
- Garlic & Ginger – Key aromatics for authentic taste.
- Soy Sauce – Adds umami and saltiness.
- Oyster Sauce – Enhances the depth of flavor.
- Sesame Oil – Provides a nutty richness.
- Cornstarch – Helps tenderize the beef and thicken the sauce.
- Brown Sugar – Balances the salty and savory flavors.
- Green Onions & Sesame Seeds – For garnish.
How to Make Beef Lo Mein
Step 1: Prepare the Beef
- Toss thinly sliced beef with soy sauce, cornstarch, and a dash of sesame oil.
- Let marinate for 10-15 minutes for better flavor and tenderness.
Step 2: Cook the Noodles
- Boil lo mein noodles according to package instructions.
- Drain, rinse with cold water, and set aside.
Step 3: Stir-Fry the Beef
- Heat oil in a large skillet or wok over high heat.
- Add marinated beef and sear until browned.
- Remove and set aside.
Step 4: Stir-Fry the Vegetables
- In the same pan, add more oil if needed.
- Sauté garlic, ginger, and vegetables until slightly tender but still crisp.
Step 5: Combine Everything
- Return beef to the pan.
- Add cooked noodles and pour in the sauce (soy sauce, oyster sauce, brown sugar, and a splash of water).
- Toss everything together until well coated.
Step 6: Garnish and Serve
- Top with green onions and sesame seeds.
- Serve hot and enjoy!
Why You’ll Love This Recipe
1. Quick & Easy
Ready in just 30 minutes with minimal prep.
2. Better Than Takeout
Homemade and healthier with fresh ingredients.
3. Customizable
Use different proteins, veggies, or spice levels.
4. Budget-Friendly
Cheaper than restaurant takeout.
5. One-Pan Meal
Less mess and easy cleanup.
Storage Options
Refrigeration
- Store in an airtight container for up to 3 days.
Freezing
- Not recommended as noodles may become mushy.
Reheating
- Warm in a skillet with a splash of water to refresh the sauce.
Variations and Substitutions
1. Protein Options
- Swap beef for chicken, shrimp, or tofu.
2. Gluten-Free Version
- Use tamari instead of soy sauce and gluten-free noodles.
3. Spicy Lo Mein
- Add sriracha, red pepper flakes, or chili oil.
4. Extra Sauce
- Double the sauce ingredients for a more flavorful dish.
5. Low-Carb Option
- Use zucchini noodles or shirataki noodles instead.
Health Benefits of Beef Lo Mein
- Rich in Protein – Beef provides essential amino acids.
- Full of Veggies – Packed with fiber, vitamins, and antioxidants.
- Balanced Meal – Combines protein, carbs, and healthy fats.
FAQ
Can I use regular spaghetti instead of lo mein noodles?
Yes! Spaghetti or egg noodles work well as substitutes.
What’s the best beef cut for lo mein?
Flank steak, sirloin, or ribeye are great choices.
Can I make this ahead of time?
Yes! It stores well and makes great leftovers.
Conclusion
Beef Lo Mein is a quick, easy, and flavorful dish that you can whip up at home in no time. With tender beef, crisp veggies, and a savory sauce, this homemade takeout favorite is perfect for busy nights. Enjoy this delicious and satisfying meal today!