Philly Cheese Beef Skillet is a quick, delicious, and cheesy one-pan meal inspired by the classic Philly cheesesteak. Packed with tender beef, sautéed peppers and onions, and melted cheese, this skillet dish is perfect for busy weeknights. It’s a low-carb, hearty, and satisfying meal that brings all the flavors of a Philly cheesesteak without the bread.
Ingredients Notes
Here’s what you’ll need to make this flavorful skillet meal:
- Beef – Thinly sliced ribeye, sirloin, or ground beef for easy cooking.
- Bell Peppers – Use a mix of green, red, or yellow peppers for vibrant flavor.
- Onion – A key ingredient for an authentic Philly cheesesteak taste.
- Garlic – Enhances the overall depth of flavor.
- Provolone or Mozzarella Cheese – Melts beautifully over the beef mixture.
- Worcestershire Sauce – Adds a rich umami flavor.
- Beef Broth – Keeps the beef juicy and tender.
- Butter or Olive Oil – For sautéing.
- Seasonings – Salt, pepper, garlic powder, and a touch of paprika.
How to Make Philly Cheese Beef Skillet
Step 1: Sauté the Vegetables
- Heat butter or olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers, cooking until soft and slightly caramelized.
Step 2: Cook the Beef
- Push the veggies to the side of the skillet.
- Add thinly sliced beef or ground beef and cook until browned.
- Season with salt, pepper, Worcestershire sauce, and paprika.
Step 3: Combine and Simmer
- Mix the sautéed vegetables with the beef.
- Pour in beef broth and let simmer for a few minutes.
Step 4: Add Cheese and Melt
- Layer slices of provolone or sprinkle shredded mozzarella over the skillet.
- Cover and let the cheese melt for about 2 minutes.
Step 5: Serve and Enjoy
- Serve as is, over rice, in a low-carb wrap, or on a toasted hoagie roll.
Why You’ll Love This Recipe
1. Quick and Easy
Ready in under 30 minutes with minimal prep.
2. One-Pan Convenience
Less cleanup and all the flavors in one dish.
3. Low-Carb and Keto-Friendly
A great alternative to the classic sandwich without the bread.
4. Customizable
Easily adapt with different veggies, meats, or cheese.
5. Family-Friendly
A crowd-pleasing meal everyone will love.
Storage Options
Refrigeration
- Store leftovers in an airtight container for up to 3 days.
Freezing
- Freeze in a sealed container for up to 2 months.
Reheating
- Warm on the stovetop or in the microwave, adding a splash of broth if needed.
Variations and Substitutions
1. Spicy Version
- Add red pepper flakes or sliced jalapeños for a kick.
2. Chicken Philly Skillet
- Swap beef for chicken strips.
3. Dairy-Free Option
- Use dairy-free cheese or nutritional yeast.
4. Vegetarian Alternative
- Substitute beef with mushrooms and tofu.
5. Extra Creaminess
- Stir in a little cream cheese for a richer texture.
Health Benefits of Philly Cheese Beef Skillet
- High in Protein – Supports muscle growth and keeps you full.
- Nutrient-Rich – Packed with vitamins from peppers and onions.
- Low-Carb Option – Great for those on keto or low-carb diets.
FAQ
Can I use ground beef instead of sliced steak?
Yes! Ground beef works just as well and is budget-friendly.
What’s the best cheese for this recipe?
Provolone, mozzarella, or even white American cheese melt beautifully.
Can I meal prep this dish?
Absolutely! It reheats well and makes great leftovers.
Conclusion
Philly Cheese Beef Skillet is a delicious, one-pan meal that brings all the flavors of a classic cheesesteak in an easy, low-carb dish. Whether you enjoy it on its own, over rice, or in a sandwich, this meal is sure to be a family favorite!