Steak fingers are a crispy, flavorful, and satisfying comfort food that combines tender strips of beef with a crunchy golden coating. Perfect for dipping in rich gravy or your favorite sauce, this dish is a hit for family dinners, game nights, or casual gatherings. Whether you enjoy them as a main course or an appetizer, steak fingers deliver a delicious bite every time.
Ingredients Notes
Here are some key ingredients for the best steak fingers:
- Beef – Use tender cuts like sirloin or cube steak for the best texture.
- Flour and Cornstarch – Create a crispy and light coating.
- Eggs and Buttermilk – Help the breading stick to the steak.
- Seasonings – Paprika, garlic powder, onion powder, salt, and pepper add deep flavor.
- Oil – Use vegetable or peanut oil for frying.
How to Make Steak Fingers
Step 1: Prepare the Steak
- Cut the steak into 1-inch wide strips.
- Lightly season with salt, pepper, and garlic powder.
Step 2: Set Up the Breading Station
- In one bowl, mix flour, cornstarch, and seasonings.
- In another bowl, whisk eggs and buttermilk together.
- Dredge steak strips in flour, dip in egg mixture, and coat again with flour for extra crispiness.
Step 3: Fry the Steak Fingers
- Heat oil in a deep pan to 350°F (175°C).
- Fry steak fingers in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels to remove excess oil.
Why You’ll Love This Recipe
1. Crispy and Flavorful
The double coating ensures a perfectly crunchy texture.
2. Quick and Easy
Ready in under 30 minutes with simple ingredients.
3. Perfect for Dipping
Pairs well with country gravy, ranch, or honey mustard.
4. Kid-Friendly
A fun and tasty meal option for kids and adults alike.
5. Great for Any Occasion
Ideal for parties, game days, or a casual dinner.
Storage Options
Refrigeration
- Store leftovers in an airtight container for up to 3 days.
Freezing
- Freeze uncooked, breaded steak fingers for up to 2 months.
- Fry directly from frozen, adding a couple of extra minutes to the cooking time.
Reheating
- Reheat in an oven at 375°F (190°C) for 10 minutes to maintain crispiness.
Variations and Substitutions
1. Spicy Version
- Add cayenne pepper or hot sauce to the batter for extra heat.
2. Gluten-Free Option
- Use gluten-free flour and cornstarch.
3. Baked Steak Fingers
- Bake at 400°F (200°C) for 20 minutes, flipping halfway.
4. Air Fryer Option
- Cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway.
5. Dairy-Free Alternative
- Substitute buttermilk with almond milk and vinegar.
Health Benefits of Steak Fingers
- High in Protein – Supports muscle growth and energy levels.
- Iron-Rich – Helps in red blood cell production.
- Baking or Air Frying Options – Reduce oil content for a healthier meal.
FAQ
Can I use a different cut of beef?
Yes! Cube steak, sirloin, or even ribeye works well.
What’s the best dipping sauce for steak fingers?
Country gravy, barbecue sauce, or spicy mayo are excellent choices.
Can I make steak fingers ahead of time?
Yes! Bread the steak strips and store them in the fridge for a few hours before frying.
Conclusion
Steak fingers are a delicious and satisfying dish that’s easy to make and perfect for any occasion. Whether fried, baked, or air-fried, this crispy and juicy meal is sure to be a family favorite. Serve with a side of gravy or dipping sauce and enjoy!
Introduction
Steak fingers are a crispy, flavorful, and satisfying comfort food that combines tender strips of beef with a crunchy golden coating. Perfect for dipping in rich gravy or your favorite sauce, this dish is a hit for family dinners, game nights, or casual gatherings. Whether you enjoy them as a main course or an appetizer, steak fingers deliver a delicious bite every time.
Ingredients Notes
Here are some key ingredients for the best steak fingers:
- Beef – Use tender cuts like sirloin or cube steak for the best texture.
- Flour and Cornstarch – Create a crispy and light coating.
- Eggs and Buttermilk – Help the breading stick to the steak.
- Seasonings – Paprika, garlic powder, onion powder, salt, and pepper add deep flavor.
- Oil – Use vegetable or peanut oil for frying.
How to Make Steak Fingers
Step 1: Prepare the Steak
- Cut the steak into 1-inch wide strips.
- Lightly season with salt, pepper, and garlic powder.
Step 2: Set Up the Breading Station
- In one bowl, mix flour, cornstarch, and seasonings.
- In another bowl, whisk eggs and buttermilk together.
- Dredge steak strips in flour, dip in egg mixture, and coat again with flour for extra crispiness.
Step 3: Fry the Steak Fingers
- Heat oil in a deep pan to 350°F (175°C).
- Fry steak fingers in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels to remove excess oil.
Why You’ll Love This Recipe
1. Crispy and Flavorful
The double coating ensures a perfectly crunchy texture.
2. Quick and Easy
Ready in under 30 minutes with simple ingredients.
3. Perfect for Dipping
Pairs well with country gravy, ranch, or honey mustard.
4. Kid-Friendly
A fun and tasty meal option for kids and adults alike.
5. Great for Any Occasion
Ideal for parties, game days, or a casual dinner.
Storage Options
Refrigeration
- Store leftovers in an airtight container for up to 3 days.
Freezing
- Freeze uncooked, breaded steak fingers for up to 2 months.
- Fry directly from frozen, adding a couple of extra minutes to the cooking time.
Reheating
- Reheat in an oven at 375°F (190°C) for 10 minutes to maintain crispiness.
Variations and Substitutions
1. Spicy Version
- Add cayenne pepper or hot sauce to the batter for extra heat.
2. Gluten-Free Option
- Use gluten-free flour and cornstarch.
3. Baked Steak Fingers
- Bake at 400°F (200°C) for 20 minutes, flipping halfway.
4. Air Fryer Option
- Cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway.
5. Dairy-Free Alternative
- Substitute buttermilk with almond milk and vinegar.
Health Benefits of Steak Fingers
- High in Protein – Supports muscle growth and energy levels.
- Iron-Rich – Helps in red blood cell production.
- Baking or Air Frying Options – Reduce oil content for a healthier meal.
FAQ
Can I use a different cut of beef?
Yes! Cube steak, sirloin, or even ribeye works well.
What’s the best dipping sauce for steak fingers?
Country gravy, barbecue sauce, or spicy mayo are excellent choices.
Can I make steak fingers ahead of time?
Yes! Bread the steak strips and store them in the fridge for a few hours before frying.
Conclusion
Steak fingers are a delicious and satisfying dish that’s easy to make and perfect for any occasion. Whether fried, baked, or air-fried, this crispy and juicy meal is sure to be a family favorite. Serve with a side of gravy or dipping sauce and enjoy!