No-Bake Eggnog Pie: A Festive and Creamy Dessert

When the holiday season arrives, nothing says festive like a creamy, spiced No-Bake Eggnog Pie. This simple yet indulgent dessert captures the rich flavors of classic eggnog in a smooth, velvety pie that requires no oven time—perfect for busy holiday gatherings!

I first made this pie when I needed a last-minute Christmas dessert and didn’t want to spend hours baking. After a few tweaks, I created a recipe that’s not only incredibly easy but also full of festive flavors. Now, it’s a must-have at my holiday table, delighting both eggnog lovers and dessert enthusiasts alike!

Why You’ll Love This No-Bake Eggnog Pie

• Quick & Easy – No baking required, just mix, chill, and enjoy.
• Perfect Holiday Dessert – Brings the cozy flavors of eggnog to your dessert table.
• Light & Creamy Texture – A fluffy, melt-in-your-mouth treat.
• Make-Ahead Friendly – Prepare in advance and keep chilled for stress-free holiday entertaining.

Ingredients Notes

To make this No-Bake Eggnog Pie, you’ll need:

For the Pie Filling:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon (optional, for warmth)
• 1 1/2 cups store-bought eggnog (full-fat for best results)
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

🍪 For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tablespoons granulated sugar

🎄 For Garnish (Optional but festive!):

• Additional whipped topping or whipped cream
• Ground nutmeg or cinnamon for sprinkling
• Crushed graham crackers or cookie crumbs
• Holiday sprinkles or white chocolate curls

How to Make This No-Bake Eggnog Pie

1. Prepare the Crust – Use a store-bought graham cracker crust or make your own by mixing crushed graham crackers with melted butter and pressing into a pie dish.
2. Make the Filling – Whisk together eggnog, pudding mix, and spices until smooth and thickened.
3. Fold in Whipped Topping – Gently mix in the whipped topping to keep the filling light and airy.
4. Fill the Pie Crust – Pour the filling into the crust, smoothing the top.
5. Chill Until Set – Refrigerate for at least 4 hours or overnight for the best texture.
6. Garnish & Serve – Top with extra whipped cream, a sprinkle of nutmeg, and cinnamon sticks for a festive touch.

Storage Options

To keep your No-Bake Eggnog Pie fresh and delicious, proper storage is key. If you plan to enjoy it within a couple of days, store it in the refrigerator, covered with plastic wrap or an airtight lid. This will help retain its creamy texture and prevent it from absorbing any unwanted flavors from other foods.

For longer storage, freezing is an excellent option. Place the pie in the freezer uncovered for about an hour until the filling firms up. Then, wrap it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. You can also store individual slices in airtight containers for easy serving later. When ready to enjoy, let it thaw in the refrigerator for several hours or overnight. Avoid microwaving to maintain the best texture.

If you’re making the pie ahead of time for a holiday gathering, consider preparing the crust and filling separately. Store the crust at room temperature in an airtight container and keep the filling refrigerated until you’re ready to assemble. This method ensures optimal freshness and a crisp crust when serving.

By following these storage tips, your No-Bake Eggnog Pie will stay creamy and delicious, whether you’re enjoying it fresh or saving some for later!

Variations and Substitutions

Variations and Substitutions

One of the great things about this No-Bake Eggnog Pie is how easily it can be customized to fit different tastes and dietary preferences. Here are some variations and substitutions you can try:

• Crust Options: While a graham cracker crust is classic, you can switch it up with a gingersnap or vanilla wafer crust for added flavor. For a gluten-free alternative, use gluten-free cookies or almond flour-based crusts.
• Dairy-Free Version: If you’re lactose intolerant or prefer a dairy-free option, swap the eggnog with almond, oat, or coconut-based eggnog alternatives. Use dairy-free whipped topping and a plant-based cream cheese substitute to maintain the creamy consistency.
• Boozy Twist: Enhance the holiday flavor by adding a splash of rum, bourbon, or brandy to the filling. Keep the alcohol content moderate so the texture isn’t affected.
• Spiced Up: If you love warm spices, consider adding extra nutmeg, cinnamon, or a pinch of cloves to intensify the holiday flavor.
• Lighter Version: To cut down on calories, use light or sugar-free eggnog and a reduced-fat cream cheese option. You can also sweeten with honey, maple syrup, or a sugar substitute like stevia.
• Toppings: Get creative with toppings! Try whipped cream, caramel drizzle, white chocolate shavings, or crushed peppermint candies for a festive touch.

These variations allow you to tailor the No-Bake Eggnog Pie to suit different dietary needs and flavor preferences while keeping it just as delicious and indulgent!

Conclusion and Print Recipe

This No-Bake Eggnog Pie is the perfect easy, festive dessert that brings holiday cheer with every bite. Creamy, spiced, and irresistibly smooth, it’s sure to be a hit at any holiday gathering. Try making it this season and enjoy the delightful flavors of eggnog in a no-fuss, crowd-pleasing pie! Print the recipe below and start your holiday baking the easy way.