Combining the nostalgic flavors of peanut butter and jelly with the creamy richness of cheesecake, this dessert is an irresistible treat that will delight both kids and adults alike. With a buttery graham cracker crust, smooth peanut butter filling, and a luscious jelly topping, this cheesecake is perfect for any occasion.
Ingredients Notes
To make the best Peanut Butter Jelly Cheesecake, you’ll need:
- Graham Cracker Crust – Provides a crunchy, buttery base.
- Cream Cheese – The key ingredient for a rich and creamy filling.
- Peanut Butter – Smooth and creamy peanut butter for that classic flavor.
- Sugar – To sweeten the filling.
- Eggs – For structure and texture.
- Vanilla Extract – Adds depth to the flavor.
- Jelly or Jam – Your choice of strawberry, raspberry, or grape for the topping.
Prep Time: 20 minutes | Baking Time: 50 minutes | Cooling Time: 4 hours | Total Time: 5 hours 10 minutes
Kcal: 350 kcal per serving | Servings: 8
How to Make Peanut Butter Jelly Cheesecake (Step-by-Step)
Step 1: Prepare the Crust
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a springform pan and bake for 10 minutes.
Step 2: Make the Filling
- Beat cream cheese and sugar until smooth.
- Add peanut butter, eggs, and vanilla, mixing until fully combined.
- Pour the filling over the crust and smooth the top.
Step 3: Bake and Cool
- Bake for 50 minutes or until the center is set.
- Turn off the oven and let the cheesecake cool with the door slightly open.
- Refrigerate for at least 4 hours.
Step 4: Add the Jelly Topping
- Spread your favorite jelly or jam evenly over the chilled cheesecake.
- Garnish with crushed peanuts or fresh berries if desired.
Tips for the Best Peanut Butter Jelly Cheesecake
- Room Temperature Ingredients – Ensure cream cheese and eggs are at room temperature for a smoother batter.
- Avoid Overmixing – Mix just until combined to prevent cracks.
- Water Bath Baking – Place the springform pan in a water bath to maintain moisture and prevent cracks.
- Chill Thoroughly – Allow ample time for chilling to achieve the perfect texture.
- Choose High-Quality Jelly – The flavor of the jelly will significantly impact the final taste.
Storage and Freezing Tips
- Storage: Keep in the refrigerator for up to 5 days, covered with plastic wrap or foil.
- Freezing: Freeze individual slices wrapped in plastic and aluminum foil for up to 2 months. Thaw in the fridge before serving.
- Avoid Soggy Crust: Place a paper towel between the cheesecake and the lid when storing to absorb excess moisture.
Serving Suggestions
- Top with whipped cream and crushed peanuts.
- Drizzle with melted chocolate for added indulgence.
- Serve with fresh berries for a fruity contrast.
- Pair with a glass of cold milk or coffee.
Conclusion
Caramel Apple Fudge is the perfect blend of creamy, sweet, and spiced flavors that capture the essence of fall. With simple ingredients and easy steps, this treat is ideal for holiday gatherings, gift-giving, or satisfying your sweet tooth. Whether enjoyed fresh or stored for later, this fudge will quickly become a seasonal favorite.
