Cookie Monster Cookies are a delightful treat inspired by the beloved blue character from Sesame Street. These cookies are packed with chocolate chips, stuffed with chunks of cookies, and often have a bright blue hue that makes them as visually fun as they are delicious. Whether you’re baking them for a party, a themed event, or just a fun weekend project, these cookies are sure to bring smiles to everyone’s faces. Their soft, chewy texture combined with the crunch of cookies and chocolate makes them a must-try for cookie lovers of all ages.
Why You’ll Love These Cookie Monster Cookies
If you’re a fan of over-the-top, indulgent desserts, Cookie Monster Cookies are perfect for you! They’re packed with double the cookie goodness, loaded with chocolate, and incredibly easy to make. Plus, their fun blue color makes them stand out on any dessert table. These cookies are also versatile—you can switch up the mix-ins to customize them to your taste. Whether you enjoy them warm from the oven or paired with a glass of milk, they’re a treat that’s hard to resist.
Ingredients Notes
- Butter: Use unsalted butter for the best flavor and texture.
- Sugar: A mix of granulated and brown sugar ensures the perfect balance of sweetness and chewiness.
- Flour: All-purpose flour works best for this recipe.
- Blue food coloring: This gives the cookies their signature Cookie Monster look.
- Chocolate Chips: Semi-sweet chocolate chips provide a rich chocolatey taste.
- Oreo or Chips Ahoy Chunks: Adding broken cookie pieces gives these cookies their signature texture and flavor.
- Eggs: Help bind the dough together and give the cookies structure.
- Baking Soda: Ensures the cookies bake up with the perfect texture.
How To Make These Cookie Monster Cookies
Creating Cookie Monster Cookies is a fun and delicious baking experience, perfect for kids and adults alike. These bright blue cookies are loaded with chocolate chips, Oreo chunks, and Chips Ahoy pieces, making them the ultimate treat for cookie lovers. Follow this detailed step-by-step guide to achieve soft, chewy, and irresistibly fun Cookie Monster Cookies right at home.
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients ready:
- Butter – Provides a rich and tender texture to the cookies. Use unsalted butter, softened at room temperature.
- Granulated Sugar & Brown Sugar – A combination of both sugars ensures a perfect balance of sweetness and chewiness.
- Eggs – Helps bind the dough together and contributes to the structure of the cookies.
- Vanilla Extract – Enhances the flavor and brings out the sweetness of the cookies.
- Blue Gel Food Coloring – The secret to getting that vibrant Cookie Monster blue! Gel food coloring works best as it is more concentrated and does not affect the consistency of the dough.
- All-Purpose Flour – The base of the cookies, giving them structure and softness.
- Cornstarch – Helps create that soft, melt-in-your-mouth texture.
- Baking Powder & Baking Soda – Essential leavening agents that make the cookies rise and stay soft.
- Salt – Balances the sweetness and enhances the flavors.
- Chocolate Chips – Use a mix of semi-sweet and milk chocolate chips for the best flavor.
- Crushed Oreos & Chips Ahoy Cookies – The signature add-ins that make these cookies extra special and indulgent.
Step 2: Prepare the Cookie Dough
- Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. This process incorporates air into the mixture, resulting in soft cookies.
- Use an electric mixer and beat for about 2–3 minutes.
- Add the Eggs and Vanilla
- Crack in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract for an extra boost of flavor.
- Incorporate the Blue Food Coloring
- Add blue gel food coloring and mix until the dough reaches a vibrant blue shade.
- Start with a few drops and adjust as needed to achieve the classic Cookie Monster hue.
- Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, mixing on low speed until fully combined.
- Fold in the Mix-Ins
- Gently fold in the chocolate chips, crushed Oreos, and crushed Chips Ahoy cookies using a spatula.
- Mix just enough to distribute them evenly throughout the dough without overmixing.
Step 3: Chill the Dough
- Cover and Refrigerate
- Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes to 1 hour.
- Chilling helps solidify the butter, preventing the cookies from spreading too much while baking.
Step 4: Shape and Bake the Cookies
- Preheat the Oven
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Portion the Dough
- Use a cookie scoop or tablespoon to scoop equal-sized dough balls onto the prepared baking sheet.
- Leave about 2 inches of space between each cookie to allow for spreading.
- Bake Until Perfect
- Bake for 10–12 minutes or until the edges are set but the centers are still slightly soft.
- The cookies may look slightly underbaked when you remove them from the oven, but they will continue to firm up as they cool.
Step 5: Let Them Cool and Enjoy
- Cool on the Baking Sheet
- Allow the cookies to rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Add Extra Toppings (Optional)
- For extra fun, press more chocolate chips, Oreos, or Chips Ahoy pieces on top while the cookies are still warm.
- Enjoy the Ultimate Cookie Monster Treat!
- Serve with a glass of milk or enjoy as-is for a delicious, playful dessert that’s sure to bring smiles to everyone’s faces!
Storage Options
Proper storage is essential to keep Cookie Monster Cookies fresh, soft, and delicious for as long as possible. Whether you’re making them ahead for a party, saving leftovers, or freezing a batch for later, here’s how to store them properly while maintaining their chewy texture and vibrant blue color.
Short-Term Storage (Room Temperature)
If you plan to enjoy your Cookie Monster Cookies within a few days, storing them at room temperature is the best option.
- Use an Airtight Container – Place the cookies in a clean, dry, airtight container to prevent them from drying out. A cookie tin or plastic container with a tight-fitting lid works well.
- Layer with Parchment Paper – If stacking cookies, place parchment paper between layers to keep them from sticking together and maintain their shape.
- Store in a Cool, Dry Place – Keep the container away from direct sunlight, heat, or humidity to preserve freshness. The cookies should last 4–5 days at room temperature.
- Add a Slice of Bread (Optional) – To maintain moisture, add a small slice of white bread to the container. The bread absorbs excess air moisture, keeping the cookies soft. Replace it if it becomes stale.
Refrigerator Storage (Up to 1 Week)
For slightly longer storage, refrigerating the cookies can help maintain their texture and prevent them from becoming stale.
- Place in an Airtight Container or Resealable Bag – Use a ziplock bag or a sealed container to prevent exposure to fridge odors.
- Keep Away from Strong-Smelling Foods – Since cookies can absorb flavors from their surroundings, store them separately from strong-smelling items like onions or garlic.
- Bring to Room Temperature Before Serving – If stored in the fridge, let the cookies sit at room temperature for 10–15 minutes before eating for the best texture and flavor.
Freezer Storage (Up to 3 Months)
If you want to make a big batch and save some for later, freezing is the best option. Frozen Cookie Monster Cookies will retain their flavor and texture for up to 3 months.
Freezing Fully Baked Cookies
- Cool Completely – Let the cookies cool completely before freezing to avoid condensation, which can cause sogginess.
- Flash Freeze – Arrange cookies in a single layer on a baking sheet and freeze for about 1 hour. This prevents them from sticking together when stored.
- Transfer to a Freezer-Safe Bag or Container – Once frozen, place the cookies in a resealable freezer bag or airtight container. Label with the date for easy tracking.
- Thaw Before Serving – To enjoy, remove cookies from the freezer and let them thaw at room temperature for 15–20 minutes. You can also microwave for 10–15 seconds for a warm, gooey texture.
Freezing Cookie Dough (Best for Fresh-Baked Cookies)
If you prefer to bake fresh cookies later, freezing the dough is a great alternative.
- Scoop Dough Balls – Portion the cookie dough into individual dough balls using a cookie scoop.
- Freeze on a Baking Sheet – Arrange dough balls in a single layer on a tray and freeze for 1–2 hours until firm.
- Store in a Freezer Bag – Transfer frozen dough balls into a freezer-safe ziplock bag or container. Label with the date.
- Bake from Frozen – When ready to bake, preheat the oven and bake frozen dough balls at 350°F (175°C) for 1–2 minutes longer than the usual baking time.
How to Revive Stale Cookies
If your cookies become slightly dry or stale over time, here are some simple tricks to bring them back to life:
- Microwave with a Damp Paper Towel – Place a cookie on a microwave-safe plate and cover it with a damp paper towel. Microwave for 10 seconds to restore softness.
- Oven Refresh – Place cookies in a 300°F (150°C) oven for 5 minutes to warm them up and restore their chewiness.
Variations and Substitutions
- Different Colors: Use a different food coloring to match a theme or holiday.
- Mix-ins: Swap out the chocolate chips for white chocolate, peanut butter chips, or M&Ms.
- Stuffed Cookies: Add a filling like Nutella or marshmallow fluff for an extra indulgent treat.
- Gluten-Free Option: Use a gluten-free flour blend to make these cookies accessible to those with dietary restrictions.
Conclusion
Cookie Monster Cookies are the ultimate fun and indulgent dessert. Their eye-catching blue color, combined with the delicious mix of cookies and chocolate, makes them a hit for any occasion. Whether you’re baking them for kids or just want a playful treat for yourself, they’re bound to become a favorite. Try making them today and enjoy the magic of these monster-approved cookies!