Cornflake Wreaths: A Festive No-Bake Holiday Treat

Cornflake Wreaths are a fun, festive, and delicious no-bake Christmas treat that adds a pop of holiday cheer to any dessert table. These chewy, marshmallow-coated cornflakes are shaped into wreaths, decorated with red candies, and look as good as they taste!

I remember making these with my family as a child—it was a holiday tradition that required no baking and lots of creativity. Now, I love sharing these easy-to-make treats with friends and family, bringing a touch of nostalgia and festive joy to the holiday season.

Why You’ll Love These Cornflake Wreaths

• Super Easy to Make – Only a few ingredients and no baking required.
• Festive and Fun – The bright green wreaths with red candies make the perfect holiday treat.
• Kid-Friendly – A great recipe for children to help with.
• Chewy and Buttery – Similar to Rice Krispie treats but with a delightful crunch.

Ingredients Notes

To make these festive Cornflake Wreaths, you’ll need:

🎄 Main Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1 package (10 oz) mini marshmallows (or about 4 cups)
• 1 teaspoon green food coloring (gel or liquid)
• 1/2 teaspoon vanilla extract (optional, for flavor)
• 4 cups cornflakes cereal

🍬 For Decorating:

• Red cinnamon candies (like Red Hots) or mini red M&M’s
• Extra green food coloring if needed for vibrant color
• Cooking spray or butter (for shaping with hands or spoons)

How to Make These Cornflake Wreaths

1. Melt the Marshmallows – In a large pot, melt butter over low heat, then add marshmallows and stir until smooth.
2. Color the Mixture – Add green food coloring until you achieve a vibrant green shade.
3. Coat the Cornflakes – Gently fold the cornflakes into the marshmallow mixture, ensuring they are evenly coated.
4. Shape the Wreaths – Scoop small portions onto parchment paper and use your fingers (or a greased spoon) to form into wreath shapes.
5. Decorate – Press red candies onto the wreaths as holly berries.
6. Let Set – Allow the wreaths to cool and set before serving.

Storage Options

To keep your Cornflake Wreaths fresh and delicious, proper storage is key. Store them in an airtight container at room temperature for up to a week. To prevent them from sticking together, place a sheet of parchment or wax paper between each layer. Avoid storing them in humid environments, as excess moisture can cause them to become sticky and lose their crunch.

If you need to store them for a longer period, you can freeze the wreaths for up to a month. Place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe container or zip-top bag. When ready to eat, let them thaw at room temperature for about 15-20 minutes. Avoid microwaving them, as this can make them overly soft and sticky.

Variations and Substitutions

• Different Colors: While traditional wreaths are green, you can use red or white food coloring for a unique look.
• Flavor Enhancements: Add a few drops of peppermint or almond extract for a festive twist.
• Mix-Ins: Try adding shredded coconut, crushed peppermint, or even mini chocolate chips for extra texture.
• Alternative Decorations: Instead of red candies, use sprinkles, dried fruit, or edible pearls for decoration.
• Cereal Swap: Substitute cornflakes with Rice Krispies or Cheerios for a different crunch.
• Vegan Option: Use plant-based marshmallows and dairy-free butter for a vegan-friendly version.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free for those with dietary restrictions.

Conclusion

These Cornflake Wreaths are a quick and festive treat that brings joy to the holiday season. Their bright colors, chewy texture, and fun shape make them a hit with kids and adults alike. Whether for a holiday party, homemade gifts, or just a fun family activity, these wreaths are an easy way to spread holiday cheer. Print the recipe below and start making your own festive treats today!