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Cornflake Wreaths

Cornflake Wreaths are a fun, festive no-bake holiday treat made with gooey marshmallows, green food coloring, and crunchy cornflakes, shaped into cute little wreaths and decorated with red candies.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Cornflake Wreaths
Servings: 12
Calories: 150kcal
Author: Jill Bakes

Ingredients

  • ½ cup 1 stick unsalted butter
  • 30 large marshmallows or 4 cups mini marshmallows
  • 1 tsp green food coloring
  • 4 cups cornflakes cereal
  • Red cinnamon candies or mini red M&Ms for "berries"
  • Nonstick spray or butter for hands

Instructions

Melt Butter & Marshmallows:

  • In a large pot over low heat, melt the butter.
  • Add marshmallows and stir continuously until melted and smooth.

Add Food Coloring:

  • Remove from heat and stir in green food coloring until evenly tinted.

Mix in Cornflakes:

  • Gently fold in cornflakes until fully coated in the marshmallow mixture.

Form the Wreaths:

  • Grease your hands with butter or nonstick spray.
  • Scoop small handfuls and shape into wreaths on a parchment-lined baking sheet (use your finger to create a hole in the center).

Decorate:

  • While still sticky, press 3–4 red candies onto each wreath to resemble holly berries.

Let Set:

  • Allow to cool at room temperature for 30 minutes to firm up before serving.

Notes

  • Tip: Work quickly! The mixture sets fast as it cools.
  • Make Ahead: Store in an airtight container at room temperature for up to 3 days.
  • Add flavor: A splash of vanilla extract or peppermint extract can enhance the holiday flair.