Swedish Apple Cake, known as Äppelkaka in Sweden, is a traditional dessert that embodies simplicity and comfort. Unlike American apple pie, which has a flaky crust, Swedish Apple Cake features a soft, buttery cake base infused with cinnamon-spiced apples. This treat is perfect for cozy afternoons, fall gatherings, or a traditional fika (Swedish coffee break).

The beauty of this cake lies in its versatility—it can be served warm or cold, with a dusting of powdered sugar or a scoop of vanilla ice cream. Many Swedish households have their own unique variations, some incorporating almond flour for nuttiness, while others add cardamom for extra warmth. Whether you’re an experienced baker or a beginner, this easy yet impressive cake is a must-try! 🍏

Ingredients Notes

To make this delicious Swedish Apple Cake, you’ll need:

🛒 For the Cake:

1 1/2 cups (190g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (113g) unsalted butter, softened 🧈
3/4 cup (150g) granulated sugar
2 large eggs 🥚
1 teaspoon vanilla extract 🌿
1/2 cup (120ml) sour cream or Greek yogurt
2 large apples 🍏 (peeled, cored, and sliced)

🛒 For the Topping:

2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 cup sliced almonds (optional)

Choosing the Right Apples

The apples are the star of this cake, so choosing the right variety is key! 🍏 Ideally, you want apples that hold their shape and have a balance of sweetness and tartness. Granny Smith apples are a popular choice because of their firm texture and tangy flavor, which prevents the cake from becoming overly sweet. Honeycrisp and Fuji apples also work well if you prefer a naturally sweeter taste. Avoid using soft apples like Red Delicious, as they break down too much during baking, turning mushy instead of keeping their shape.

Prep Time & Baking Time

Prep Time: 15 minutes
Baking Time: 45 minutes
Total Time: 60 minutes

How to Make Swedish Apple Cake (Step-by-Step)

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and sour cream.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: Assemble the Cake

Pour the batter into the prepared cake pan and smooth the top.
Arrange the apple slices on top in a circular pattern.
Mix brown sugar and cinnamon, then sprinkle over the apples.
Add sliced almonds if using for extra crunch.

Step 3: Bake the Cake

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

The Magic of Swedish Apple Cake

This cake is simple yet incredibly flavorful, thanks to:

🍏 Tender Apples – The apples bake into the cake, creating a soft and juicy texture.
🧈 Rich, Buttery Cake – The buttery base makes this cake moist and delicious.
🍂 Warm Spices – The cinnamon and brown sugar topping bring cozy flavors.
🥄 Easy to Make – No complicated steps, just mix, layer, and bake!

Tips for the Best Swedish Apple Cake

✔️ Use Tart Apples – Granny Smith or Honeycrisp work best for a balance of sweet and tart.
✔️ Don’t Overmix – Mix the batter until just combined for a tender cake.
✔️ Let It Cool – Cooling allows the flavors to develop.
✔️ Serve Warm – This cake tastes amazing fresh from the oven with a scoop of vanilla ice cream! 🍨

Variations on the Classic Recipe

🍎 Pear Version – Swap apples for pears for a different fruity twist.
🍫 Chocolate Chip Apple Cake – Add 1/2 cup of chocolate chips for extra indulgence.
🌰 Nutty Apple Cake – Mix chopped walnuts or pecans into the batter.
🍯 Honey-Sweetened Cake – Replace sugar with honey for a more natural sweetness.

Serving Suggestions

☕ With Coffee or Tea – A perfect fika (Swedish coffee break) treat.
🍦 With Ice Cream – Warm cake with vanilla ice cream is irresistible!
🥛 With Whipped Cream – A dollop of fresh cream makes it extra luxurious.

FAQ: Your Questions Answered!

🔹 Can I use different apples?
Yes! Any firm apple like Fuji, Braeburn, or Jonagold works well.

🔹 How do I store leftovers?
Keep in an airtight container at room temperature for 2 days or refrigerate for 5 days.

🔹 Can I make it ahead?
Yes! Bake it a day in advance and warm it before serving.

🔹 Can I freeze this cake?
Absolutely! Wrap slices in plastic wrap and freeze for up to 2 months.

Conclusion

This Swedish Apple Cake is an easy, heartwarming dessert that’s full of fall flavors! 🍏🍰 Whether you’re baking for a cozy afternoon or a family gathering, this cake is sure to impress.

So grab your ingredients and start baking today! 🧑‍🍳🎉

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