If you’re a fan of rich, chocolatey desserts, Fudgy Brownie Cookies are the ultimate treat. These cookies combine the chewy texture of brownies with the crisp edges of cookies, creating a decadent dessert that melts in your mouth. Perfect for chocolate lovers, they are easy to make and ideal for any occasion.
Ingredients Notes
- Dark Chocolate – Provides a rich, intense flavor
- Unsalted Butter – Adds moisture and a soft texture
- Granulated Sugar & Brown Sugar – For sweetness and chewiness
- Eggs – Helps bind the ingredients and adds structure
- All-Purpose Flour – Provides the perfect base for the dough
- Cocoa Powder – Enhances the deep chocolate taste
- Baking Powder – Gives the cookies a slight lift
- Salt – Balances the sweetness
- Chocolate Chips – For an extra fudgy bite
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 24 cookies
How to Make Fudgy Brownie Cookies
Step 1: Melt the Chocolate
- Preheat your oven to 350°F (175°C).
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave. Stir until smooth and glossy.
Step 2: Whisk the Wet Ingredients
- In a separate bowl, whisk the eggs, granulated sugar, and brown sugar until light and fluffy.
- Add the melted chocolate mixture and mix until fully combined.
Step 3: Combine Dry Ingredients
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture.
Step 4: Add Chocolate Chips
- Stir in chocolate chips for an extra fudgy texture.
Step 5: Bake
- Scoop the dough onto a lined baking sheet.
- Bake for 8-10 minutes until the edges are set but the center remains soft.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
Tips for the Best Fudgy Brownie Cookies
- Use high-quality chocolate for a richer flavor
- Don’t overbake; the cookies will continue to firm up as they cool
- Chill the dough for 10-15 minutes for thicker cookies
- Sprinkle a pinch of sea salt on top for a gourmet touch
Why You’ll Love These Fudgy Brownie Cookies
✔ Rich, intense chocolate flavor
✔ Soft, chewy center with crispy edges
✔ Easy to make in under 30 minutes
✔ Perfect for holidays, parties, or casual snacking
✔ Great for freezing and enjoying later
The Science Behind Their Unique Texture
- Melted chocolate and butter create a soft, fudgy interior
- Brown sugar adds moisture and chewiness
- Baking powder helps with a slight lift while keeping the cookies dense
- Chilling the dough prevents the cookies from spreading too thin
Serving Suggestions
- With a glass of cold milk for the ultimate comfort snack
- Topped with vanilla ice cream for a brownie sundae experience
- Dipped in melted chocolate for double the indulgence
- Paired with coffee or hot cocoa for a cozy dessert
Variations on the Classic Recipe
- Nutty Brownie Cookies – Add chopped walnuts or pecans for extra crunch
- Mint Chocolate Brownie Cookies – Mix in a few drops of peppermint extract for a refreshing twist
- White Chocolate Chip Version – Replace the dark chocolate chips with white chocolate for a sweeter contrast
- Gluten-Free Brownie Cookies – Use almond flour or a gluten-free flour blend
Storing and Freezing
Store in an airtight container at room temperature for up to 5 days. Freeze unbaked dough balls for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Conclusion
Fudgy Brownie Cookies are the perfect treat for anyone who loves rich, chocolatey desserts. With their crisp edges and gooey centers, these cookies are sure to become a favorite in your dessert rotation. Whether enjoyed on their own or paired with ice cream, they deliver pure chocolate bliss in every bite.
