Banana bread pudding is a delightful twist on the classic bread pudding, offering a rich, creamy texture with the sweet flavor of ripe bananas. It’s the perfect way to use up overripe bananas and stale bread while creating a comforting and indulgent dessert. Whether you serve it warm with a drizzle of caramel sauce or enjoy it chilled, this dessert is sure to be a crowd-pleaser.
Ingredients Notes
To make the best banana bread pudding, you’ll need simple ingredients that come together beautifully:
- Bread: Use day-old or slightly stale bread, such as brioche, challah, or French bread.
- Bananas: Ripe or overripe bananas add natural sweetness and enhance the flavor.
- Milk or Cream: Whole milk, half-and-half, or heavy cream create a rich custard.
- Eggs: These help bind the pudding and give it a creamy texture.
- Sugar: Brown sugar adds depth and a caramel-like taste.
- Spices: Cinnamon, nutmeg, and vanilla extract enhance the flavor.
- Butter: Melted butter adds a rich, buttery taste.
- Optional Additions: Nuts, chocolate chips, or raisins can add texture and extra flavor.
How to Make Banana Bread Pudding
Step 1: Prepare the Bread and Bananas
- Cut or tear the bread into small cubes and place them in a greased baking dish.
- Slice or mash the bananas and mix them with the bread for even distribution.
Step 2: Make the Custard Mixture
- In a mixing bowl, whisk together eggs, milk, sugar, melted butter, vanilla extract, and spices until well combined.
Step 3: Soak the Bread
- Pour the custard mixture over the bread and bananas, making sure everything is evenly coated.
- Let it sit for about 15 minutes to absorb the liquid.
Step 4: Bake the Pudding
- Preheat the oven to 350°F (175°C) and bake for 40-50 minutes or until the top is golden brown and the center is set.
- Let it cool slightly before serving.
Why You’ll Love This Banana Bread Pudding
1. Naturally Sweet and Flavorful
The ripe bananas provide a natural sweetness, reducing the need for excessive sugar.
2. Rich and Comforting
The creamy custard and warm spices make this a cozy dessert for any occasion.
3. Great for Using Up Leftovers
This recipe is a great way to use up old bread and bananas instead of letting them go to waste.
4. Customizable
You can add nuts, chocolate, or dried fruits to enhance the flavor.
5. Can Be Served Warm or Cold
Enjoy it straight from the oven or chilled from the fridge—it’s delicious either way!
6. Easy to Make
With simple ingredients and easy steps, anyone can make this dessert successfully.
7. Perfect for Any Occasion
It’s great for breakfast, brunch, or a sweet treat after dinner.
Storage Options
Storing Leftover Banana Bread Pudding
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave or oven before serving.
Freezing Option
- Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
- Thaw overnight in the fridge and reheat before serving.
Variations and Substitutions for Banana Bread Pudding
1. Different Bread Choices
Use croissants, sourdough, or cinnamon raisin bread for unique flavors.
2. Dairy-Free Option
Substitute almond milk or coconut milk for a dairy-free version.
3. Sweetener Substitutes
Use honey, maple syrup, or coconut sugar instead of brown sugar.
4. Add Extra Flavors
Try mixing in chocolate chips, shredded coconut, or caramel sauce.
5. Spice Enhancements
Add a pinch of cardamom or allspice for a unique twist.
6. Nutty Crunch
Top with chopped pecans, walnuts, or almonds for added texture.
7. Boozy Twist
Soak raisins in rum or bourbon before adding them to the mix.
Health Benefits of Banana Bread Pudding
- Good Source of Fiber: Bananas and whole-grain bread add fiber to the diet.
- Provides Essential Nutrients: Eggs and milk contribute protein, calcium, and vitamins.
- Can Be Made Healthier: Using whole-grain bread and natural sweeteners makes this dessert more nutritious.
FAQ
Can I use fresh bread instead of stale bread?
Yes, but fresh bread absorbs less custard. You can dry it out in the oven before using it.
What’s the best way to serve banana bread pudding?
It’s delicious warm with ice cream or whipped cream, but it can also be enjoyed cold.
Can I make banana bread pudding ahead of time?
Yes! Prepare it in advance, refrigerate overnight, and bake when ready.
How do I know when it’s done baking?
The top should be golden brown, and the center should be set but slightly jiggly.
Conclusion
Banana bread pudding is a delicious, easy-to-make dessert that transforms simple ingredients into a comforting treat. With plenty of variations, storage options, and health benefits, this pudding is a must-try for any dessert lover. Whether served warm with caramel sauce or enjoyed cold, it’s a perfect way to satisfy your sweet tooth!
