If you love the warm, comforting flavors of apple fritters but want something easy to bake, this Amish Apple Fritter Bread is perfect for you! It’s moist, tender, and packed with juicy apples, brown sugar cinnamon swirls, and a sweet vanilla glaze—just like the classic fried apple fritter but in quick bread form.
This homemade apple bread is simple to make, smells incredible while baking, and is perfect for breakfast, dessert, or an afternoon treat. Let’s dive into the recipe!
🍏 Why You’ll Love This Amish Apple Fritter Bread
✔ Super Moist & Tender – Thanks to the apples and buttery batter.
✔ Loaded with Apples – Every bite bursts with cinnamon-spiced apple goodness.
✔ Cinnamon Swirl Perfection – A rich brown sugar-cinnamon layer throughout.
✔ No Yeast Required – A quick bread, meaning no rising time!
✔ Topped with a Sweet Glaze – Just like a classic apple fritter!
🛒 Ingredients Notes
To make this delicious apple fritter bread, you’ll need:
For the Apple Mixture
- 2 apples, peeled and diced (Granny Smith or Honeycrisp work best)
- 2 tbsp granulated sugar
- 1 tsp cinnamon
For the Cinnamon Sugar Swirl
- ½ cup brown sugar
- 1 tsp cinnamon
For the Bread Batter
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1¾ tsp baking powder
- ½ tsp salt
- ½ cup milk
For the Glaze
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
⏳ Prep Time: 15 minutes | ⏳ Bake Time: 50-55 minutes | 🔢 Servings: 10-12 slices
🥣 How to Make Amish Apple Fritter Bread (Step-by-Step)
Step 1: Prepare the Apple Mixture
- In a small bowl, mix the diced apples, sugar, and cinnamon.
- Set aside to allow the apples to release their juices.
Step 2: Make the Cinnamon Sugar Swirl
- In a separate bowl, stir together the brown sugar and cinnamon.
Step 3: Make the Batter
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternately add the flour mixture and milk, mixing until just combined.
Step 4: Assemble the Bread
- Pour half of the batter into the greased loaf pan.
- Sprinkle half of the cinnamon sugar swirl and half of the apples over the batter.
- Repeat with the remaining batter, cinnamon sugar, and apples.
- Gently swirl with a knife to create a marbled effect.
Step 5: Bake the Bread
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Step 6: Make the Glaze & Drizzle
- Whisk together the powdered sugar, milk, and vanilla extract.
- Drizzle over the cooled bread before slicing.
🍏 The Magic of Amish Apple Fritter Bread
This bread gets its amazing flavor and texture from a few key techniques:
✔ Layering the cinnamon sugar & apples – Ensures even distribution of flavors.
✔ Swirling with a knife – Creates a beautiful marbled effect.
✔ Using a rich batter – Keeps the bread soft, tender, and moist.
🔥 Tips for the Best Amish Apple Fritter Bread
✔ Use Fresh Apples – Granny Smith or Honeycrisp apples hold their texture best.
✔ Don’t Overmix the Batter – Keeps the bread soft and tender.
✔ Let It Cool Before Glazing – Prevents the glaze from melting into the bread.
✔ For Extra Apple Flavor – Add a handful of finely chopped apples to the batter.
✔ Store It Properly – Keeps fresh for days when stored correctly!
🍎 Delicious Variations to Try
Want to mix things up? Here are some fun ways to customize your apple fritter bread:
🍏 Caramel Apple Fritter Bread – Drizzle homemade caramel sauce instead of glaze.
🍂 Nutty Apple Fritter Bread – Add ½ cup chopped walnuts or pecans to the batter.
🫐 Apple Berry Bread – Mix in ½ cup blueberries or cranberries for a fruity twist.
🌾 Whole Wheat Apple Bread – Swap half the flour with whole wheat flour for a hearty texture.
🏠 Storage & Freezing Instructions
Room Temperature: Store in an airtight container for 2 days.
Refrigerator: Keeps fresh for up to 5 days.
Freezing: Wrap tightly and freeze for up to 3 months. Thaw before serving.
❤️ Why This Amish Apple Fritter Bread is So Special
1️⃣ Tastes Just Like an Apple Fritter – But easier and healthier than frying!
2️⃣ Perfect for Any Time of Day – Enjoy for breakfast, dessert, or as a snack.
3️⃣ A Great Make-Ahead Treat – Stays fresh and freezes beautifully.
4️⃣ Crowd-Pleasing Comfort Food – Everyone loves it!
❓ Frequently Asked Questions
Can I Use Other Types of Apples?
Yes! Granny Smith, Honeycrisp, Fuji, and Pink Lady all work well.
Can I Make This Gluten-Free?
Yes! Swap the all-purpose flour for a 1:1 gluten-free baking blend.
Can I Use a Different Glaze?
Absolutely! Try cream cheese glaze or maple glaze for a delicious twist.
How Do I Know When the Bread is Done?
Insert a toothpick into the center—if it comes out clean, it’s ready!
✨ Conclusion
This Amish Apple Fritter Bread is the perfect way to enjoy the classic flavors of an apple fritter without the mess of frying. With its moist texture, swirls of cinnamon sugar, and sweet vanilla glaze, it’s a guaranteed crowd-pleaser!
Try this easy homemade bread today and let me know how it turns out! 🍏🍞😊
