If you love pecan pie and cheesecake, why not combine them into one irresistible dessert? These Pecan Pie Cheesecake Bars are the perfect blend of creamy, tangy cheesecake and gooey, caramelized pecan pie filling—all on a buttery, crunchy crust. They’re easy to make, perfect for the holidays, and absolutely delicious!
🥄 Ingredients Notes
To make these decadent bars, you’ll need three main layers:
For the Crust
- Graham Cracker Crumbs (or Vanilla Wafers) – The base of the bars.
- Brown Sugar – Adds a rich, caramel-like sweetness.
- Melted Butter – Holds the crust together and gives it a deliciously crisp texture.
For the Cheesecake Layer
- Cream Cheese (Softened) – The key to a rich and creamy cheesecake filling.
- Granulated Sugar – Sweetens the cheesecake without overpowering it.
- Eggs – Provide structure and smoothness.
- Vanilla Extract – Enhances the overall flavor.
For the Pecan Pie Topping
- Chopped Pecans – The star ingredient, giving that classic nutty crunch.
- Butter & Brown Sugar – Create a rich, caramelized filling.
- Heavy Cream – Adds silkiness to the pecan topping.
- Maple Syrup (or Corn Syrup) – Adds a sticky sweetness that holds everything together.
- A Pinch of Salt – Enhances the overall flavor.
⏳ Prep Time: 20 minutes | ⏳ Bake Time: 50 minutes | Total Time: 1 hour 10 minutes
🔢 Servings: 12-16 bars
How to Make Pecan Pie Cheesecake Bars (Step-by-Step)
Step 1: Make the Crust
1️⃣ Preheat your oven to 325°F (163°C) and line an 8×8-inch or 9×9-inch pan with parchment paper.
2️⃣ In a bowl, combine graham cracker crumbs, brown sugar, and melted butter until it resembles wet sand.
3️⃣ Press the mixture firmly into the pan and bake for 8-10 minutes. Set aside to cool.
Step 2: Prepare the Cheesecake Layer
1️⃣ In a mixing bowl, beat cream cheese and sugar until smooth.
2️⃣ Add eggs, one at a time, mixing until just combined.
3️⃣ Stir in vanilla extract, then pour the mixture over the cooled crust.
4️⃣ Bake at 325°F for 35 minutes, or until the cheesecake is set but slightly jiggly in the center.
Step 3: Make the Pecan Pie Topping
1️⃣ In a saucepan over medium heat, melt butter and stir in brown sugar, heavy cream, and maple syrup.
2️⃣ Cook for 2-3 minutes, then remove from heat and stir in chopped pecans.
3️⃣ Let the topping cool slightly before pouring it over the baked cheesecake layer.
Step 4: Chill & Slice
1️⃣ Refrigerate for at least 4 hours (or overnight) to allow the bars to fully set.
2️⃣ Once chilled, slice into squares and serve!
🍁 The Magic of Pecan Pie Cheesecake Bars
What makes these bars so special?
✔ Two Desserts in One – The best parts of pecan pie and cheesecake combined!
✔ Perfectly Balanced – The crunchy crust, creamy filling, and gooey pecan topping make every bite incredible.
✔ Make-Ahead Friendly – These bars taste even better the next day!
✔ Easier Than a Whole Cheesecake – No springform pan or water bath required.
🔥 Tips for the Best Cheesecake Bars
💡 Use Room-Temperature Ingredients – This helps prevent lumps in the cheesecake layer.
💡 Don’t Overmix the Batter – Overmixing can cause cracks in the cheesecake.
💡 Chill Before Slicing – Refrigerate for at least 4 hours for clean, perfect slices.
💡 Use a Sharp Knife – Wipe it clean between cuts for neat bars.
🏠 Storage and Freezing Tips
Refrigeration: Store in an airtight container in the fridge for up to 5 days.
Freezing: Wrap individual bars in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before serving.
🍂 Variations & Flavor Twists
🌰 Chocolate Pecan Cheesecake Bars – Add chocolate chips to the cheesecake layer.
🍫 Bourbon Pecan Bars – Stir a splash of bourbon into the pecan topping for extra depth.
🥜 Salted Caramel Pecan Bars – Drizzle with salted caramel before serving.
🍁 Pumpkin Pecan Bars – Add a little pumpkin puree and cinnamon for a fall twist!
❤️ Why You’ll Love These Pecan Pie Cheesecake Bars
1️⃣ The Ultimate Holiday Dessert – Perfect for Thanksgiving, Christmas, or any gathering.
2️⃣ No-Fuss Recipe – Easier than making a full cheesecake or pecan pie!
3️⃣ Make-Ahead Friendly – Saves time when prepping for events.
4️⃣ Rich, Creamy, and Crunchy – A perfect balance of textures and flavors!
✨ Conclusion
If you’re looking for an easy yet show-stopping dessert, these Pecan Pie Cheesecake Bars are a must-try! With their buttery crust, creamy cheesecake, and caramelized pecan topping, they’re rich, indulgent, and downright irresistible.
Try them for your next gathering—you’ll be the star of the dessert table! 🍁🍰
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