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Tomato Spinach One Pot Pasta

Tomato Spinach One Pot Pasta is a quick and flavorful meal made with simple ingredients like pasta, cherry tomatoes, spinach, garlic, and olive oil—all cooked together in one pot. It’s perfect for busy weeknights and packed with nutrients.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: dinner
Cuisine: Italian-Inspired
Keyword: Tomato Spinach One Pot Pasta
Servings: 4
Calories: 360kcal
Author: Jill Bakes

Ingredients

  • 8 oz pasta spaghetti, linguine, or penne
  • 1 tbsp olive oil
  • 3 garlic cloves minced
  • 1 cup cherry tomatoes halved
  • 4 cups fresh spinach
  • 2 ½ cups vegetable broth or water + 1 bouillon cube
  • ½ tsp salt or to taste
  • ¼ tsp black pepper
  • ½ tsp red pepper flakes optional
  • ¼ cup grated Parmesan optional
  • Fresh basil for garnish optional

Instructions

Sauté Garlic and Tomatoes:

  • In a large pot or deep skillet, heat olive oil over medium heat.
  • Add garlic and cherry tomatoes, cooking for 2–3 minutes until fragrant and tomatoes begin to soften.

Add Pasta and Broth:

  • Add uncooked pasta, vegetable broth, salt, pepper, and red pepper flakes (if using).
  • Stir everything together and bring to a boil.

Cook in One Pot:

  • Reduce heat to a simmer and cook uncovered, stirring occasionally, for 10–12 minutes or until pasta is al dente and most of the liquid is absorbed.

Add Spinach:

  • Stir in fresh spinach and cook for 1–2 minutes, just until wilted.

Finish and Serve:

  • Remove from heat. Stir in Parmesan if using.
  • Garnish with fresh basil and serve warm.

Notes

  • Make it creamy: Add a splash of heavy cream or a spoonful of cream cheese at the end.
  • Protein boost: Add canned white beans or grilled chicken.
  • Storage: Keeps well in the fridge for 3–4 days.