• 20 Oreo cookies
• 3 tbsp milk or as needed
• ⅓ cup cream cheese softened
• 1 –2 tbsp powdered sugar optional
• Optional filling: Nutella peanut butter, marshmallow fluff
• Garnish: Melted chocolate sprinkles, or more crushed Oreos

Crush the Oreos:

• Separate Oreos and remove the cream filling set aside in a bowl.
• Place cookies in a food processor and pulse until you get fine crumbs.
• Add 2–3 tablespoons of milk just enough to form a dough-like texture.

Make the Filling:

• In a bowl combine the Oreo cream with softened cream cheese.
• Mix until smooth. Add powdered sugar if you'd like it sweeter.

Shape the Dough:

• Roll the Oreo dough between two sheets of parchment paper into a thin rectangle ~¼ inch thick.
• Spread the cream cheese mixture evenly on top.

Roll the Sushi:

• Carefully roll the dough into a tight log starting from the long side.
• Wrap in plastic wrap and refrigerate for 30 minutes to firm up.

Slice & Serve:

• Use a sharp knife to slice into sushi-like rounds.
• Garnish with drizzle of chocolate sprinkles, or crushed Oreos if desired.