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Almond Cake Recipe from Scratch

This Almond Cake from scratch is moist, buttery, and infused with the delicate flavor of almonds. It’s perfect for tea time, holidays, birthdays, or any occasion where a soft, nutty, and elegant dessert is desired.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Cuisine: Modern European
Keyword: Almond Cake Recipe from Scratch
Servings: 10
Calories: 360kcal
Author: Jill Bakes

Ingredients

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 ½ teaspoons almond extract
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup almond flour finely ground almonds
  • ½ cup whole milk
  • Optional topping: sliced almonds powdered sugar, whipped cream, or berries

Instructions

Preheat and Prepare Pan:

  • Preheat your oven to 350°F (175°C).
  • Grease a 9-inch round or square cake pan and line the bottom with parchment paper.

Cream Butter and Sugar:

  • In a large bowl, beat the softened butter and sugar until light and fluffy (about 2–3 minutes).

Add Eggs and Almond Extract:

  • Add eggs one at a time, beating well after each.
  • Mix in the almond extract.

Combine Dry Ingredients:

  • In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.

Mix Wet and Dry:

  • Add dry ingredients to the butter mixture in 2 batches, alternating with the milk. Mix just until combined — don’t overmix.

Bake:

  • Pour the batter into the prepared pan.
  • Smooth the top and sprinkle with sliced almonds (if using).
  • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve:

  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Dust with powdered sugar before serving, if desired.

Notes

  • Make it gluten-free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
  • Add citrus: A touch of lemon or orange zest adds brightness.
  • Serving idea: Pair with coffee, tea, or fresh berries and whipped cream.