Soft Christmas Cookies

Soft Christmas Cookies are a holiday classic that everyone loves. These cookies are tender, buttery, and full of festive flavor, perfect for decorating with icing and sprinkles. Whether you’re baking for a cookie exchange, gifting to friends and family, or simply indulging in a sweet treat, these cookies will bring holiday cheer to any occasion.

Ingredients Notes

To achieve the perfect soft texture and rich flavor, you’ll need:

• Butter – Provides richness and moisture.
• Sugar – Granulated sugar for sweetness and structure.
• Eggs – Helps bind the ingredients and adds tenderness.
• Vanilla Extract – Adds warm, classic flavor.
• All-Purpose Flour – The base that gives structure.
• Baking Powder – Provides a light, fluffy texture.
• Salt – Enhances the overall flavor.

Prep Time: 15 minutes Chill Time: 30 minutes Cook Time: 10 minutes

How to Make Soft Christmas Cookies

Step 1: Prepare the Dough

1. Cream the butter and sugar until light and fluffy.
2. Add the eggs and vanilla extract, mixing until smooth.
3. Gradually incorporate the flour, baking powder, and salt.

Step 2: Roll and Cut

1. Roll out the dough on a floured surface to about 1/4-inch thickness.
2. Use festive cookie cutters to shape the dough.

Step 3: Bake

1. Preheat your oven to 350°F (175°C).
2. Place the cookies on a baking sheet lined with parchment paper.
3. Bake for 8-10 minutes or until the edges are just set.
4. Let the cookies cool before decorating.

The Magic of Soft Christmas Cookies

• Perfect Texture – Soft and chewy with a slightly crisp edge.
• Customizable – Perfect for icing, sprinkles, or powdered sugar.
• Festive Appeal – Great for holiday parties and gifts.

Tips for the Best Soft Christmas Cookies

1. Use High-Quality Ingredients: Fresh butter, pure vanilla extract, and high-quality flour make a significant difference in flavor and texture.
2. Properly Cream the Butter and Sugar: Creaming until light and fluffy creates air pockets that contribute to a soft texture.
3. Measure the Flour Correctly: Spoon the flour into the measuring cup and level it off to avoid dense cookies.
4. Chill the Dough: Refrigerate the dough for at least 30 minutes to prevent spreading and enhance the flavor.
5. Avoid Overbaking: Remove the cookies from the oven when the edges are just turning golden. They will continue to cook on the baking sheet.
6. Use Parchment Paper or a Silicone Mat: This prevents sticking and ensures even baking.
7. Allow Proper Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Add Flavor Variations: Incorporate spices like cinnamon or nutmeg or add citrus zest for a unique twist.
9. Decorate Creatively: Use royal icing, colored sugar, or festive sprinkles to match the holiday spirit.

Storage and Freezing Tips

• Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
• Freezing Dough: Wrap the dough in plastic wrap and freeze for up to 3 months. Thaw before rolling and cutting.
• Freezing Baked Cookies: Store baked cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Serving Suggestions

• Serve with hot cocoa or eggnog.
• Decorate with royal icing and festive sprinkles.
• Pack in holiday tins for gifting.

Variations on Soft Christmas Cookies

1. Chocolate Chip Version – Add mini chocolate chips to the dough.
2. Gluten-Free Option – Use a 1:1 gluten-free flour blend.
3. Spiced Version – Add cinnamon and nutmeg for warmth.

Conclusion

Soft Christmas Cookies are the perfect holiday treat, bringing joy and sweetness to any celebration. With their tender texture and endless decorating possibilities, they are sure to become a family favorite. Enjoy these cookies with loved ones and spread holiday cheer!