Pecan Pie Cobbler

If you love the rich, buttery taste of pecan pie but want a dessert that’s even easier to make, Pecan Pie Cobbler is the perfect treat! This indulgent dessert combines the classic flavors of pecan pie with a warm, gooey cobbler texture. With layers of caramelized pecans, a sweet syrupy filling, and a golden biscuit-like topping, this cobbler is a crowd-pleaser for any occasion.

Unlike traditional pecan pie, this cobbler requires no pie crust, making it a simple and foolproof way to enjoy the flavors of the South. Whether you’re baking for the holidays, a cozy gathering, or just because, this Pecan Pie Cobbler will quickly become a family favorite!

Ingredients Notes

To achieve the perfect balance of flavors and textures, you’ll need:

• Butter – Gives the cobbler a rich, buttery base.
• Brown Sugar – Adds a deep caramel-like sweetness.
• Corn Syrup – Creates the signature gooey pecan pie filling.
• Eggs – Help bind the ingredients and provide structure.
• All-Purpose Flour – Forms the biscuit-like topping.
• Milk – Ensures a soft, tender cobbler texture.
• Pecans – The star ingredient! Toasted pecans add crunch and flavor.
• Vanilla Extract – Enhances the warm, nutty flavors.
• Baking Powder – Helps the cobbler rise slightly.

Prep Time: 10 minutes | Baking Time: 40 minutes | Total Time: 50 minutes
Calories: 350 kcal per serving | Servings: 8

How to Make Pecan Pie Cobbler (Step-by-Step

Step 1: Prepare the Batter and Filling

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a medium saucepan, melt the butter and mix in the brown sugar, corn syrup, and vanilla extract. Stir until smooth.
3. Remove from heat and let cool slightly before whisking in the eggs.
4. In a separate bowl, combine flour, baking powder, and milk to create a smooth batter.

Step 2: Assemble the Cobbler

1. Pour half of the pecans evenly into the greased baking dish.
2. Pour the batter over the pecans, spreading it evenly.
3. Gently drizzle the syrup mixture over the top, allowing it to seep into the batter.
4. Sprinkle the remaining pecans on top for extra crunch.

Step 3: Bake to Perfection

1. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
2. Let the cobbler cool for 10 minutes before serving to allow the syrup to thicken.

The Magic of Pecan Pie Cobbler

What makes this cobbler truly special? It’s the way it brings together the best elements of pecan pie in an easy-to-make, comforting dessert.

✔️ No Crust Needed – Skip the hassle of rolling out pie dough.
✔️ Perfect Sweetness – Caramel-like brown sugar pairs beautifully with pecans.
✔️ Golden & Gooey – The soft cobbler topping absorbs the rich syrup, creating a divine texture.
✔️ Versatile Treat – Serve warm with ice cream or whipped cream for an irresistible dessert.

Tips for the Best Pecan Pie Cobbler

1. Use Toasted Pecans for More Flavor – Toasting pecans enhances their natural nuttiness. Bake at 350°F (175°C) for 5-7 minutes until fragrant.
2. Don’t Overmix the Batter – Stir just until combined to keep the cobbler light and fluffy.
3. Let the Cobbler Rest – Cooling allows the filling to set and thicken properly.
4. Serve with Vanilla Ice Cream – The contrast of warm cobbler and cold ice cream is heavenly!
5. Drizzle with Caramel Sauce – For an extra indulgent touch, add a drizzle of caramel over the top.

The Science Behind Its Unique Texture

The secret to this cobbler’s amazing texture lies in the balance of its ingredients:

• Butter & Brown Sugar – Creates a deep caramelized flavor and syrupy filling.
• Eggs – Provide moisture and structure to hold everything together.
• Minimal Flour – Keeps the cobbler light and not too dense.
• Pecans – Add crunch and enhance the classic pecan pie experience.
• Baking Powder – Helps the topping rise slightly for a soft texture.

This ensures a cobbler that is both gooey and soft inside while maintaining a slightly crisp, caramelized top.

Why You’ll Love This Pecan Pie Cobbler

This Pecan Pie Cobbler is a delightful fusion of textures and flavors that make it irresistible! Here’s why you’ll love it:

✔️ Quick & Easy to Make – No rolling, chilling, or pie crust needed.
✔️ Perfect for Any Occasion – Whether it’s Thanksgiving or a cozy weeknight dessert, it’s always a hit!
✔️ Rich & Buttery Flavor – The combination of pecans, brown sugar, and butter creates a deep, indulgent taste.
✔️ Great Make-Ahead Dessert – It stays fresh for days and can be easily reheated.

✔️ No Special Equipment Required! – Just a baking dish and a few basic ingredients.

Storage and Freezing Tips

Storage:

• Keep leftover Pecan Pie Cobbler in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Freezing:

• Wrap the cobbler tightly in plastic wrap and store in a freezer-safe container.
• Freeze for up to 3 months and reheat in the oven at 300°F (150°C) for 15 minutes before serving.

Variations on Pecan Pie Cobbler

Want to customize your cobbler? Try these fun variations:

1. Chocolate Pecan Pie Cobbler – Stir ½ cup of chocolate chips into the batter for a chocolatey twist.
2. Maple Pecan Cobbler – Swap brown sugar for maple syrup for a naturally sweet fall flavor.
3. Gluten-Free Pecan Pie Cobbler – Use a 1:1 gluten-free flour blend instead of all-purpose flour.
4. Bourbon Pecan Cobbler – Add 1 tablespoon of bourbon to the syrup for a Southern-inspired treat.

Conclusion

Pecan Pie Cobbler is the ultimate dessert for pecan pie lovers who want something warm, gooey, and effortlessly delicious. With a buttery, caramelized pecan topping and a syrup-soaked cobbler base, this dessert is pure comfort in every bite.

Whether you’re making it for a special occasion, a family gathering, or just to satisfy your sweet tooth, this cobbler is sure to be a hit. Serve warm with vanilla ice cream and enjoy the magic of pecan pie in an easy-to-make cobbler form! 🍂✨