Peanut Butter Blossoms are a timeless cookie that combines the rich, nutty flavor of peanut butter with the sweet indulgence of a chocolate kiss. These soft and chewy cookies are not only delicious but also incredibly easy to make. Whether you are baking them for the holidays, a party, or just for a sweet treat at home, they are sure to impress everyone.
Why You’ll Love These Peanut Butter Blossoms
- Classic Flavor Combination – The perfect balance of peanut butter and chocolate creates an irresistible taste.
- Soft & Chewy Texture – These cookies have a melt-in-your-mouth consistency with a delightful crunch from the sugar coating.
- Easy to Make – Simple ingredients and minimal prep make them a go-to dessert.
- Perfect for Any Occasion – Whether it’s Christmas, a bake sale, or just a weekend treat, these cookies never disappoint.
Ingredients Notes
- Peanut Butter – Use creamy peanut butter for the best texture. Avoid natural peanut butter, as it may not provide the same consistency.
- Butter – Softened unsalted butter is best for a balanced flavor.
- Granulated Sugar & Brown Sugar – A mix of both sugars adds depth and a slight caramel-like flavor.
- Egg – Helps bind the dough together.
- Vanilla Extract – Enhances the overall flavor of the cookies.
- Flour – All-purpose flour works best for this recipe.
- Baking Soda & Baking Powder – Ensure the cookies rise properly and have a soft texture.
- Milk – Adds moisture and helps with the dough consistency.
- Chocolate Kisses – The signature chocolate topping makes these cookies iconic.
How To Make These Peanut Butter Blossoms
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together butter, peanut butter, granulated sugar, and brown sugar until creamy.
- Add the egg, milk, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 2: Shape and Bake
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in granulated sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.
Step 3: Add the Chocolate Kiss
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage Options
Properly storing your Peanut Butter Blossoms ensures they remain soft, fresh, and flavorful for as long as possible. Here are the best ways to store them:
Room Temperature Storage
- Store the cookies in an airtight container at room temperature for up to 5 days.
- To prevent the cookies from becoming dry, layer them with parchment paper in between to maintain their shape and texture.
- Keep the container in a cool, dry place away from direct sunlight to prevent the chocolate from melting.
Refrigerator Storage
- If you need to store them for a longer period, place the cookies in an airtight container and refrigerate them for up to two weeks.
- Before serving, allow them to sit at room temperature for 15–20 minutes to restore their softness.
Freezer Storage
- Freezing Baked Cookies: Arrange the completely cooled cookies in a single layer on a baking sheet and freeze them for about 1 hour. Then transfer them to a freezer-safe container or ziplock bag and store them for up to 3 months.
- Freezing the Dough: If you prefer freshly baked cookies, you can freeze the dough in portioned balls. Once frozen, transfer them to an airtight bag and store for up to 3 months. Bake directly from frozen, adding 1–2 extra minutes to the baking time.
Variations and Substitutions
Peanut Butter Blossoms are delicious as they are, but you can easily customize them with different ingredients and flavors to suit your preferences.
Chocolate Variations
- Instead of traditional Hershey’s Kisses, try using dark chocolate, white chocolate, or even peanut butter cups for a different twist.
- Replace the chocolate with a caramel-filled chocolate for a gooey surprise.
- For a holiday touch, use mint chocolate kisses or candy cane-flavored chocolates.
Peanut Butter Alternatives
- If you have a nut allergy, substitute peanut butter with sunflower seed butter or almond butter.
- For a richer texture, try cashew butter instead of peanut butter.
Flour Alternatives
- Swap all-purpose flour with gluten-free flour to make the cookies gluten-free.
- Use whole wheat flour for a slightly denser, nuttier flavor.
Extra Flavors
- Add cinnamon or nutmeg to the dough for extra warmth and spice.
- Drizzle melted white chocolate over the cookies for an elegant touch.
- Roll the cookie dough balls in colored sugar before baking to match festive occasions.
By trying out these variations, you can create your own unique version of Peanut Butter Blossoms while keeping their classic charm! Let me know if you need further edits.
Conclusion
Peanut Butter Blossoms are a delightful blend of peanut butter and chocolate that never goes out of style. Easy to make and fun to customize, they are perfect for any occasion. Whether you’re making a batch for family, friends, or just for yourself, these cookies are sure to be a hit. Try out different variations, and enjoy the magic of this classic treat!