Cheesecake Factory Gluten Free Menu 2024

The Cheesecake Factory offers many gluten-free options on their menu. They clearly mark these items, making it easy for customers to find them. This menu includes a wide range of delicious options, from appetizers to desserts.

However, the kitchen uses shared equipment, which may cause cross-contact with gluten. If you have celiac disease or a serious gluten allergy, be careful when ordering. Always inform the staff about your dietary needs to help ensure a safer meal.

In this article, I share gluten-free items at The Cheesecake Factory. You will find detailed information about each dish. I hope this helps you choose safely.

Does The Cheesecake Factory Offer Gluten-Free Options?

The Cheesecake Factory values customer needs and offers gluten-free options on their menu. Many of their items are listed as prepared gluten-free. The menu is clearly marked, making it easy to find gluten-free items.

They also provide detailed information on their allergen page, which is updated regularly. You can check this page to stay informed about any changes.

Cheesecake Factory Gluten Free Menu 2024:

The Cheesecake Factory offers a variety of delicious gluten-free options, making it easier for guests with dietary restrictions to enjoy their meals without worry. From appetizers to entrées and even desserts, there’s something for everyone looking to avoid gluten.

Here’s a detailed look at their gluten-free offerings, with insights on safe dining practices and tips for navigating the menu.

Gluten-Free Small Plates & Snacks:

You can enjoy the few items in the small plates and snacks menu as gluten free.

Beet and Avocado Salad

The Beet and Avocado Salad at The Cheesecake Factory is a vibrant and refreshing option for gluten-free diners. This salad features roasted beets paired with honey yogurt sauce, creating a delightful combination of textures.

It often includes mixed greens, adding a fresh crunch, and is topped with glazwd beets, avocado, quinoa, arugula, fresh orange to enhances the flavors. This dish is not only gluten-free but also packed with nutrients.

Gluten-Free Appetizers:

Here are the item’s details that are gluten-free.

Sweet Corn Tamale Cakes

The Sweet Corn Tamale Cakes at The Cheesecake Factory is a delightful gluten-free dish that brings a taste of the Southwest to your table. These tamale cakes are made from sweet corn, creating a soft and flavorful base.

Each cake is expertly cooked until golden brown, giving it a slightly crispy exterior while remaining tender inside. It is topped with a dollop of sour cream and fresh avocado slices, salsa, cilantro, salsa verde adding creaminess and richness to each bite.

This dish is perfect for sharing, making it an excellent choice for small plates or snacks. Whether you’re enjoying a casual meal with friends or looking for a tasty appetizer, these Sweet Corn Tamale Cakes offer a satisfying and delicious gluten-free option that everyone will love.

Gluten-Free Appetizer Salads:

The Cheesecake Factory has several gluten-free appetizer options including fresh salads and soups. To ensure your appetizer is gluten-free:

Caesar Salad with Chicken

This version includes grilled chicken breast added to the classic Caesar salad, enhancing its protein content. It’s a satisfying option that combines the creamy dressing with tender chicken and crisp greens.

Factory Chopped Salad

The Factory Chopped Salad is a colorful mix of ingredients like mixed greens, chicken breast, tomato, corn, avocado, and a blend of blue cheeses. This salad is hearty and flavorful, dressed in a tangy vinaigrette for a deliciously satisfying experience.

Mexicali Salad

The Mexicali Salad brings a southwestern flair, featuring fresh mixed greens, white beans, roasted corn, onion, jicama, cotija cheese, avocado, pepitas, and crisp tortilla with chile-lime vinaigrette. Topped with a black pepper, it offers a vibrant, flavor-packed option for those looking for something unique.

Caesar Salad

The Appetizer Caesar Salad features crisp romaine lettuce, tossed with gluten-free Caesar dressing, Parmesan cheese, and croutons. This classic salad is a fresh start to any meal, perfect for Caesar lovers.

Tossed Green Salad

This simple Tossed Green Salad is a blend of mixed greens, croutons, tomato, and assorted vegetables, perfect as a light side dish. It’s dressed with your choice of gluten-free dressings, providing a fresh and healthy start to your meal.

Tossed Green Salad with Blue Cheese Dressing
Tossed Green Salad with French Mustard Vinaigrette
Tossed Green Salad with Ranch Dressing
Tossed Green Salad with Thousand Island Dressing

Gluten Free Salad Dressings & Condiments

The Cheesecake Factory offers a variety of gluten-free salad dressings and condiments. These options add delicious flavors to your meals. You can choose from tangy vinaigrettes to creamy dressings.

Each one enhances the taste of your salad or dish. Enjoy customizing your meal with these tasty choices!

Barbecue Ranch Dressing
Caesar Dressing
Ranch Dressing
Thousand Island Dressing
Citrus Honey Dressing
Ketchup
Blue Cheese Dressing

Gluten Free Salad Additions:

The Cheesecake Factory provides tasty gluten-free salad additions. You can enjoy these as for extra protein. Fresh vegetables and nuts add crunch and flavor. These additions make your salad even more satisfying. Customize your salad with these delicious options to suit your taste!

Avocado
Chargrilled Steak
Grilled Chicken
Grilled Salmon
Grilled Shrimp

Gluten-Free Lunch Specials:

Cheesecake Factory’s specialty cheesecakes include gluten-free items on the lunch menu, which is perfect for guests who want to avoid gluten.

Cajun Salmon

The Lunch Cajun Salmon features a grilled salmon fillet seasoned with Cajun spices, giving it a flavorful kick. It is served alongside fresh vegetables like mashed potatoes, blackened with creole sauce, and buttered corn adding a nice crunch and balance to the dish.

This meal is perfect for those who enjoy a bit of spice while still seeking a healthy, gluten-free option that is both satisfying and delicious.

Cobb Salad

The Lunch Cobb Salad is a hearty mix of fresh chopped greens topped with chicken breast, avocado, crispy bacon, blue cheese, tomato, and hard-boiled eggs. It is also tossed with the vinaigrette.

This salad offers a variety of textures and flavors, making it a satisfying choice for lunch. You can also add your favorite gluten-free dressing to enhance the taste, creating a delicious and protein-packed meal.

Evelyn’s Favorite Pasta

Evelyn’s Favorite Pasta features a vibrant mix of fresh vegetables like broccoli, zucchini, asparagus, peppers, and tomatoes, sautéed with onion and garlic. Tossed with fragrant herbs and finished with Parmesan cheese.

This dish offers a light yet flavorful option for lunch, focusing on simple, fresh ingredients. It’s perfect for those looking for a satisfying meal that doesn’t compromise on taste while being gluten-free.

Four Cheese Pasta

Four Cheese Pasta is a rich and creamy dish made with penne pasta. It combines four types of cheese: mozzarella, ricotta, Romano, and Parmesan. The pasta is generously coated in marinara sauce and garnished with fresh basil.

The cheeses create a decadent sauce that clings to the pasta, providing a comforting and indulgent meal. This dish is perfect for cheese lovers who want a satisfying gluten-free option that feels luxurious and filling.

Four Cheese Pasta with Chicken

The Lunch Four Cheese Pasta with Chicken combines grilled chicken with the rich, creamy Four Cheese Pasta. This addition enhances the dish’s protein content while keeping it flavorful and satisfying.

The creamy cheese sauce and tender chicken create a hearty meal that is perfect for lunch, making it a great option for those wanting a gluten-free experience.

Fresh Grilled Salmon:

Fresh Grilled Salmon is a delicious and healthy dish featuring a perfectly grilled salmon fillet. It comes with creamy mashed potatoes, adding a comforting texture, and steamed broccoli, which offers a fresh, vibrant contrast.

This dish is not only gluten-free but also a healthy choice, providing a delightful balance of flavors for a fulfilling lunch. You have also the choice to get fresh grilled with a choice of items.

Fresh Grilled Salmon with Corn Succotash
Fresh Grilled Salmon with Green Beans
Fresh Grilled Salmon with Sautéed Spinach

Italian Sausage and Fresh Mushroom Rigatoni

Italian Sausage & Fresh Mushroom Rigatoni is a hearty pasta dish that combines rigatoni with savory sausage and pancetta. The addition of sautéed mushrooms and broccoli adds depth and nutrition. Tossed in a rich Parmesan cream sauce and finished with creamy ricotta cheese.

The combination of flavors creates a hearty and comforting dish, perfect for those seeking something filling. The sauce binds the ingredients together, making each bite flavorful. This gluten-free option is great for pasta lovers looking for a satisfying meal.

Miso Salmon

Miso Salmon features a marinated salmon fillet grilled to perfection, giving it a rich umami flavor. Served with fresh vegetables like white rice, snow peas, and miso sauce. This dish offers a unique taste experience that is both savory and satisfying.

The miso glaze enhances the salmon’s natural flavors, making it a standout gluten-free option. This dish is perfect for anyone looking for a delicious and healthy lunch.

Pasta Carbonara

Pasta Carbonara features al dente spaghetti tossed with crispy smoked bacon and vibrant green peas. The dish is enriched with a creamy garlic-Parmesan sauce that binds the ingredients together.

This rich dish is indulgent and satisfying, providing a comforting meal that pasta lovers will enjoy. The flavors come together beautifully, creating a filling lunch option that is both gluten-free and delicious, perfect for those craving a classic pasta dish. You can also enjoy it with the chicken.

Shepherd’s Pie

Shepherd’s Pie is a hearty dish made with ground beef and mixed vegetables like carrots, peas, zucchini, and onions. These ingredients are cooked in a tasty mushroom gravy. The pie is topped with a creamy crust of mashed potatoes and Parmesan cheese.

The hearty filling and rich potato topping create a satisfying meal that is both gluten-free and delicious. This dish is perfect for those looking for a cozy lunch option that brings a taste of home-cooked comfort.

Spicy Chicken Chipotle Pasta

Spicy Chicken Chipotle Pasta is a tasty dish made with penne pasta. It includes honey-glazed chicken and fresh vegetables like asparagus, red and yellow peppers, peas, garlic, and onion. The pasta is mixed with a spicy chipotle Parmesan cream sauce, giving it a rich and flavorful taste. This dish offers a bold and zesty flavor profile that is perfect for those who enjoy a little heat in their meals.

Gluten-Free Glamburgers:

The Cheesecake Factory has several gluten-free Glamburgers options. Let’s explain these below one by one.

Americana Cheeseburger

The Americana Cheeseburger features a juicy beef patty topped with cheddar and american cheese, lettuce, tomato, crunchy potato chips, pickles, grilled onion, and special sauce, all served on a gluten-free bun.

It offers classic flavors in every bite, making it a satisfying choice for burger lovers. This meal is filling and perfect for anyone looking for a hearty gluten-free option.

Bacon-Bacon Cheeseburger

The Bacon-Bacon Cheeseburger is a delicious burger made with a charbroiled beef patty. It features melted cheddar and American cheese on top, along with crispy bacon and thick-cut slow-roasted smoked bacon.

Topped with secret sauce, lettuce, tomato, and onion, this burger is packed with flavor and texture. Served on a gluten-free bun, this burger is perfect for bacon lovers. Each bite is savory and indulgent, making it a great choice for a satisfying and hearty gluten-free meal.

Bistro Burger

The Bistro Burger is a gourmet option featuring a juicy beef patty topped with sautéed mushrooms, Swiss cheese, and a special sauce.

This burger offers rich flavors and a satisfying texture. It’s perfect for those seeking a more upscale burger experience while still enjoying a gluten-free meal.

Factory Turkey Burger

The Factory Turkey Burger is a tasty choice made from fresh turkey, mushrooms, garlic, and spices. It’s charbroiled and topped with creamy Fontina cheese, avocado, tomato, arugula, and marinated onion.

Served on a soft wheat brioche bun with garlic aioli, this burger offers a flavorful and satisfying meal. It’s a great choice for those looking for a healthier burger that still delivers on taste.

Impossible Burger

The Impossible Burger is a plant-based burger made to taste like beef. It is served on a gluten-free bun with lettuce, tomato, pickles, onion, melted cheese, and a special sauce. This option is perfect for vegetarians or anyone wanting a lighter meal. It provides a satisfying taste without the gluten, making it a popular choice.

Mushroom Burger

The Mushroom Burger features a juicy beef patty. It is topped with sautéed mushrooms, onions, sauteed mushrooms, lettuce, tomato, melted Swiss, mayo, fontina cheese, and Swiss cheese.

This burger is rich and savory, perfect for mushroom lovers. The combination of flavors makes it a filling and delicious option for a satisfying lunch.

Old Fashioned Burger

The Old Fashioned Burger is a classic choice featuring a seasoned beef patty topped with lettuce, tomato, tomato, pickles, mayo, and onion on a gluten-free bun. This simple yet flavorful burger focuses on quality ingredients for a satisfying meal. It’s perfect for those who appreciate a traditional burger experience without gluten.

Gluten-Free Specialties:

The Cheesecake Factory features gluten-free specialties on its menu. These dishes are crafted to satisfy cravings while ensuring they are safe for gluten-sensitive diners.

Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas are delicious and packed with flavor. They are made with soft corn tortillas filled with tender chicken, cheese, green chiles, and onions. Topped with zesty salsa verde and a dollop of sour cream, these enchiladas are a comforting dish that brings a taste of the Southwest.

Shepherd’s Pie

Shepherd’s Pie is a hearty dish full of flavor. It features ground beef cooked with carrots, peas, zucchini, and onions, all in a tasty mushroom gravy. The pie is topped with a creamy mashed potato and Parmesan cheese crust, making it a comforting and satisfying meal for any occasion.

Gluten-Free Pastas:

The Cheesecake Factory offers gluten-free pasta options for diners. Enjoy delicious dishes made with gluten-free pasta, allowing everyone to indulge in hearty Italian favorites without worry.

Evelyn’s Favorite Pasta
Four Cheese Pasta
Four Cheese Pasta with Chicken
Italian Sausage and Fresh Mushroom Rigatoni
Pasta Carbonara
Spicy Chicken Chipotle Pasta

Shrimp with Rotini

Shrimp with Rotini includes succulent shrimp tossed with gluten-free rotini pasta in a light garlic sauce. This dish is flavorful yet light, making it a great lunch choice. It’s delicious and satisfying, ideal for seafood lovers seeking a gluten-free meal.

Gluten-Free Fish & Seafood

The Cheesecake Factory serves gluten-free fish and seafood dishes. Savor fresh and flavorful options like grilled fish and shrimp. Great for seafood enthusiasts who need gluten-free meals.

Cajun Salmon
Fresh Grilled Salmon with Fresh Corn
Fresh Grilled Salmon with Green Beans
Fresh Grilled Salmon with Sautéed Spinach
Miso Salmon

Note: I have already described each item’s details.

Gluten-Free Steaks & Chops

The Cheesecake Factory offers gluten-free steaks and chops. Enjoy a delicious meal made with high-quality cuts. Perfect for meat lovers who avoid gluten!

Filet Mignon

The Filet Mignon is a tender and juicy steak, grilled to perfection. It is served with green beans and mashed potatoes. This gluten-free option is rich in flavor and served with your choice of sides. It’s a classic choice for steak lovers looking for a satisfying meal.

Grilled Rib-Eye Steak

The Grilled Rib-Eye Steak is a flavorful cut of meat, cooked to your liking. Cheesecake factory served it with the mashed potatoes and green beans. This gluten-free dish is juicy and satisfying, making it perfect for a hearty lunch or dinner. It pairs well with various sides for a complete meal.

Petite Filet Mignon

The Petite Filet Mignon is a smaller portion of the classic filet mignon. It’s tender and flavorful, grilled to perfection. This gluten-free option is ideal for those seeking a lighter steak choice without sacrificing taste. The side dishes like green beans and mashed potatoes with the filet enhance the dining experience.

Steak Diane

The Steak Diane is a delicious dish featuring tender steak medallions, coated with black peppercorns and covered in a rich mushroom wine sauce. It’s served with creamy mashed potatoes and grilled onions on the side.

Gluten Free Side Dishes:

Gluten-free sides add flavor and texture to your meal, enhancing the experience without compromising on dietary needs.

Broccoli

Broccoli is a fresh, green side dish that brings a mild, earthy taste. It’s lightly cooked to keep its crunch and is packed with nutrients. This side is a healthy option that adds color and balance to your meal, making it a delicious choice for any plate.

French Fries:

French fries are a crispy, golden treat loved by many. Made from potatoes, they’re lightly salted and fried to perfection. This side dish is warm, flavorful, and perfect for dipping in sauces. It adds a satisfying crunch to any meal, making it a popular choice.

Fresh Corn

Fresh corn is a sweet and juicy side dish. The kernels are tender and bursting with flavor. It’s lightly seasoned to highlight its natural taste. Corn pairs well with almost any main dish, adding a touch of sweetness and a bright, golden color to your plate.

Green Beans

Green beans are a simple and tasty side with a slight crunch. Lightly seasoned, they offer a fresh, green taste that complements many dishes. This side is rich in vitamins and adds a healthy touch to your meal. It’s a wholesome, satisfying choice for any meal.

Mashed Potatoes

Mashed potatoes are smooth, creamy, and comforting. They’re made with soft potatoes, blended until they’re fluffy and rich. This classic side dish is lightly seasoned and buttery. It adds a warm and filling element to your meal, making it a popular choice for many.

Roasted Sweet Potatoes

Roasted sweet potatoes are a warm and flavorful side. They’re sliced, seasoned, and baked until tender. The sweet taste pairs well with savory dishes. This side is also rich in nutrients, making it a healthy and tasty option to complete your meal.

Sautéed Spinach

Sautéed spinach is a light and healthy side dish. It’s quickly cooked with a touch of seasoning to bring out its fresh taste. The leaves are tender and full of vitamins. This side adds a nutritious green element to your plate, complementing any main dish nicely.

Gluten Free Eggs & Omelettes

The Cheesecake Factory serves gluten-free eggs and omelettes. Guests can enjoy a tasty breakfast made with fresh ingredients.

Farm Fresh Eggs

This classic breakfast comes with two fresh eggs prepared your way. It’s served with a choice of potatoes or tomatoes and includes toast, a bagel, or an English muffin. Simple yet filling, it’s a tasty start to any morning with options for a balanced and satisfying meal.

Farm Fresh Eggs with Old Smokehouse Bacon

Two farm-fresh eggs are paired with delicious, smoky bacon. You can choose potatoes or tomatoes as a side and enjoy it with toast, a bagel, or an English muffin. This option is a hearty choice for those who love bacon in their breakfast.

Farm Fresh Eggs with Grilled Ham

This dish features two fresh eggs served alongside grilled ham for a savory flavor. You get a choice of potatoes or tomatoes and can complete the meal with toast, a bagel, or an English muffin. It’s a simple yet flavorful breakfast choice.

Spinach, Mushroom, Bacon, and Cheese Omelette

This omelet includes fresh spinach, smoked bacon, sautéed mushrooms, and melted cheese, with green onions for extra flavor. It’s a filling breakfast choice, packed with savory and hearty ingredients. The combination brings out a balanced flavor, ideal for a satisfying morning meal.

Factory Create an Omelette

Build your omelette just the way you like it! Choose four ingredients from options like bacon, ham, cheddar, Jack, Swiss, Fontina, avocado, and fresh veggies like mushrooms, bell peppers, and onions. This customizable dish lets you pick your favorite flavors for a personal breakfast experience.

You can choose from ingredients for gluten-free options:

Add Avocado
Add Bacon
Add Bell Peppers
Add Cheddar Cheese
Add Fontina Cheese
Add Fresh Mushrooms
Add Fresh Tomato
Add Green Onions
Add Grilled Asparagus
Add Red Onions
Add Roasted Peppers
Add Spinach
Add Swiss Cheese
Plain Omelette

California Omelette

The California Omelette is loaded with fresh avocado, mushrooms, green onions, tomato, and a mix of Jack, cheddar, and Swiss cheeses. Topped with a dollop of sour cream, this omelette is creamy and packed with flavor, offering a refreshing and satisfying breakfast choice.

Loaded Mashed Potato Omelette:

This omelette is a unique mix of creamy mashed potatoes and crispy breakfast potatoes, blended with smoky bacon and grilled onions. It’s packed with cheddar and Monterey Jack cheese for a rich taste. A dollop of sour cream on top adds a tangy finish, making it a hearty, flavorful breakfast.

Gluten Free Saturday & Sunday Brunch:

Cheesecake Factory also offers the gluten-free option on its special menu for Saturday & Sunday brunch. Customers can enjoy flavorful food while keeping their diets in mind.

Jambalaya Hash & Eggs:

The Jambalaya Hash & Eggs is a flavorful, spicy dish. It features Cajun andouille sausage sautéed with tomatoes, peppers, onions, and potatoes in a bold, spicy sauce. This mix is served over white rice and topped with fried eggs, creating a hearty and satisfying meal with rich, Southern flavors.

Gluten Free Desserts

The Cheesecake Factory offers a range of delicious gluten-free desserts. Customers can indulge in sweet treats. Enjoy every bite!

Bowl of Fresh Strawberries

A simple and refreshing dessert with fresh, juicy strawberries. This bowl of berries is naturally sweet and light, making it a perfect gluten-free choice. It’s a fresh option for those looking for a healthy, delicious treat without any added ingredients.

Bowl of Vanilla Ice Cream

Enjoy a classic dessert with a bowl of creamy vanilla ice cream. It’s smooth, sweet, and satisfying. Perfect for any time you crave something simple yet delicious. This gluten-free option is a timeless choice loved by many.

Godiva Chocolate Cheesecake

This rich dessert combines layers of flourless Godiva chocolate cake, smooth Godiva chocolate cheesecake, and chocolate mousse. Each bite is creamy, decadent, and full of deep chocolate flavor. It’s a luxurious gluten-free dessert that’s perfect for chocolate lovers.

Hot Fudge Sundae

A Hot Fudge Sundae is a sweet treat with creamy vanilla ice cream topped with rich hot fudge. It’s often garnished with whipped cream and a cherry, making it both delicious and visually appealing. This gluten-free dessert is perfect for anyone craving chocolate and ice cream together.

This cheesecake is low in sugar but full of creamy flavor. It’s light and satisfying, offering the classic cheesecake taste without the guilt. A great gluten-free option for those watching their sugar intake but still wanting a tasty dessert.

Low-Licious Cheesecake with Strawberries

Enjoy the Low-Licious Cheesecake with fresh strawberries on top. This gluten-free dessert adds a burst of berry sweetness to the creamy cheesecake. It’s a delightful, healthier choice for dessert, combining fruity and creamy flavors in every bite.

Gluten Free SkinnyLicious Small Plates & Appetizers

The Cheesecake Factory has a SkinnyLicious menu with tasty gluten-free dish. Howevre, you can enjoy the only one option.

Beet and Avocado Salad

The Beet and Avocado Salad is a refreshing and nutritious dish. It includes glazed beets, quinoa, creamy avocado, and fresh orange slices. Served over a bed of arugula, it’s topped with a light honey-yogurt sauce for a hint of sweetness. This salad is flavorful, healthy, and only 290 calories.

Gluten Free SkinnyLicious Specialties

The Cheesecake Factory’s SkinnyLicious menu features delicious gluten-free options with fewer calories. Diners can enjoy flavorful dishes, making it easy to choose healthier choices while dining out.

SkinnyLicious Shrimp Soft Tacos:

Enjoy three soft corn tortillas stuffed with shrimp, creamy avocado, tomatoes, onions, and cilantro. The tacos are topped with a bit of crema for added taste. Served with a side of escabeche vegetable salad, this gluten-free option is both refreshing and satisfying for a balanced meal.

SkinnyLicious Spicy Shrimp Pasta

This dish features gluten-free rigatoni pasta mixed with sautéed shrimp, fresh tomatoes, garlic, and basil. The spicy tomato sauce adds a nice kick. It’s a light but satisfying choice, great for those who love bold flavors without the extra calories.

Gluten Free Kids’ Menu

The Cheesecake Factory provides a variety of gluten-free items for kids. Each dish is prepared to ensure safety for gluten-sensitive diners. Parents can feel confident letting their children enjoy delicious meals that cater to their dietary needs. Lets discuss below.

Kids’ Grilled Chicken

This meal includes tender grilled chicken served with creamy mashed potatoes and a side of fresh vegetables. It’s a balanced and simple dish, great for kids looking for a tasty, gluten-free option. It offers protein, veggies, and a comforting side of potatoes.

Kids’ Grilled Salmon

A healthy choice with grilled salmon, mashed potatoes, and fresh vegetables. This gluten-free meal is light yet satisfying, giving kids a tasty way to enjoy fish. It’s a simple, balanced plate that’s nutritious and enjoyable for young diners.

Kids’ Mini Hot Fudge Sundae

This mini treat includes a scoop of vanilla ice cream topped with warm hot fudge, whipped cream, and a cherry on top. It’s a small, sweet gluten-free dessert, perfect for satisfying a young sweet tooth without being too much.

Kids’ Pasta with Alfredo Sauce

This dish features farfalle pasta coated in creamy Alfredo sauce. It’s a comforting, gluten-free option, ideal for kids who enjoy a cheesy, flavorful pasta. Simple yet delicious, it’s sure to be a favorite for young pasta lovers.

Kids’ Pasta with Butter and Parmesan

This gluten-free pasta is served with butter and a sprinkle of Parmesan cheese. It’s a mild and tasty choice for kids who like their pasta simple. The creamy butter and cheese combination makes this a comforting and satisfying meal.

Kids’ Pasta with Marinara Sauce

Farfalle pasta topped with classic marinara sauce makes this a gluten-free favorite. The light tomato sauce adds flavor without overwhelming the dish. It’s a great choice for kids who enjoy a simple, tasty pasta meal with a hint of Italian flavor.

Kids’ Scoop of Ice Cream

A single scoop of ice cream provides a perfect sweet treat. It’s gluten-free and available in flavors kids love, making it a simple dessert choice. Cool, creamy, and refreshing, it’s ideal for a small, enjoyable dessert.

Kids’ Strawberries

A bowl of fresh, juicy strawberries offers a healthy, gluten-free option for kids. This light dessert is naturally sweet and refreshing. It’s a great choice for parents who want a nutritious treat for their children without any added sugar or ingredients.

Gluten Free Happy Hour Menu

Cheesecake Factory also offers gluten-free items for their customers in the happy hour menu.

Happy Hour Burger

The Happy Hour Burger is a satisfying and affordable choice during Happy Hour. It typically features a juicy beef patty, fresh lettuce, tomato, onion, and a slice of cheese on a toasted bun. Served with a side of fries, it’s a great deal for a delicious, classic burger at a reduced price during Happy Hour. Perfect for those looking for a tasty, budget-friendly option.

Gluten Free Creamy Milkshakes:

At The Cheesecake Factory, you can indulge in delicious gluten-free creamy milkshakes. These shakes can satisfying your sweet cravings.

Chocolate Milkshake
Oreo Milkshake
Strawberry Milkshake
Vanilla Milkshake

Gluten Free Iced & Frozen Drinks

The Cheesecake Factory offers a variety of gluten-free iced and frozen drinks. For a tasty treat, try the strawberry fruit smoothie or the tropical smoothie. These drinks are perfect for a hot day!

Frozen Iced Mango
Peach Smoothie
Strawberry Fruit Smoothie
Tropical Smoothie

Gluten Free Hot Drinks & Espressos

The Cheesecake Factory has delicious gluten-free hot drinks and espressos. These drinks are good for warming up your day!

Café Mocha
Cappuccino
Café Latte
Double Espresso
Caramel Royale Macchiato
Factory Hot Chocolate

Gluten Free Beverages

The Cheesecake Factory offers a variety of gluten-free beverages. You can choose from refreshing drinks. They also have sodas, fresh juices, and Lemonade. These drinks pair well with your meal. Enjoy a tasty beverage that complements your dining experience without gluten worries!

Apple Juice
Arnold Palmer
Coke
Cucumber Lemonade
Diet Coke
Coca-Cola Zero Sugar
Barq’s Root Beer
Canada Dry Ginger Ale
Dr. Pepper
Diet Dr. Pepper (TX & OK)
Fanta Fruit Punch (HI)
Fanta Orange Soda (PR)
Fiji Natural Artesian Water
Freshly Brewed Black, Green, or Tropical Iced Teas
Fresh Orange Juice
Peach Lemonade
San Pellegrino Water
Sprite
Sprite Zero (PR)
Strawberry Lemonade
Sweet Tea
The Cheesecake Factory Signature Lemonade

Dining Gluten-Free at The Cheesecake Factory: Essential Information:

The Cheesecake Factory’s kitchen is not entirely gluten-free, as they use shared equipment. This means there is a chance of cross-contact with gluten. If you have celiac disease or a severe gluten allergy, it’s important to be careful when ordering.

Letting the staff know about your dietary needs is essential so they can take special care in preparing your meal. Although they try to accommodate gluten-free requests, their kitchen setup may still pose a risk.

Informing the staff helps them make adjustments to keep your meal safer, but always consider this if you have strong dietary concerns.

Does The Cheesecake Factory offer the option to customize gluten-free items?

The Cheesecake Factory allows customization of gluten-free items. Customers can request modifications to their dishes to meet specific needs. However, it’s important to inform the staff about any food allergies or sensitivities when ordering.

The menu does not list all the ingredients, so clear communication is vital. The restaurant environment is not allergen or gluten-free. Menu items are cooked using shared equipment and fryers, which can lead to cross-contact with allergens.

Because of this, even with special requests, it cannot be guaranteed that a dish will be completely free of allergens.

A Brief History of The Cheesecake Factory:

Cheesecake Factory began in 1978. David Overton opened it in Beverly Hills. His mother Evelyn inspired him. She created an original cheesecake recipe. Evelyn sold cheesecakes in the 1940s.

David later started the restaurant. Now, it has over 200 locations. They offer many cheesecake flavors and dishes. The menu includes options for special diets. They also have a SkinnyLicious menu.

How Can You Safely Dine Gluten-Free at The Cheesecake Factory?

Dining gluten-free at The Cheesecake Factory is enjoyable with some careful steps. Here are ways to ensure a safe experience:

Talk to Your Server: Let them know you need gluten-free options. Share any concerns about cross-contact with gluten.
Ask from staff: Staff at Cheesecake Factory know their menu. Don’t be shy about asking how dishes are made.
Consider Customizations: Many dishes can be modified. For instance, you can ask for gluten-free sauces or sides instead of those that contain gluten.
Check Cooking Practices: Some meals may be gluten-free, but cross-contact can happen. Always confirm with your server how the food is prepared.

Review the Menu Online: Look at the gluten-free options on their website before you go.
Choose Simple Dishes: Select meals with fewer ingredients to minimize cross-contact risk.
Be Patient: If the restaurant is busy, your meal may take longer to prepare.
Plan Ahead: Call the restaurant in advance to ask about their gluten-free options and policies.