If you love the fresh and tangy combination of blueberries and lemons, this Blueberry Lemon Crème Cake is the ultimate treat! 🍋🫐 A moist, fluffy cake infused with zesty lemon flavor, studded with juicy blueberries, and topped with a luscious lemon crème frosting, this cake is perfect for any occasion, whether it’s a brunch, afternoon tea, or a special celebration.
Ingredients Notes
To make this delicious Blueberry Lemon Crème Cake, you’ll need:
🛒 For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened) 🧈
- 1 cup granulated sugar
- 2 large eggs 🥚
- 1/2 cup sour cream or Greek yogurt 🥄
- 1/4 cup fresh lemon juice 🍋
- 1 tablespoon lemon zest 🍋
- 1 teaspoon vanilla extract 🌿
- 1/2 cup milk 🥛
- 1 1/2 cups fresh blueberries 🫐 (tossed in 1 tablespoon flour to prevent sinking)
🛒 For the Lemon Crème Frosting:
- 8 oz cream cheese (softened) 🥄
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar 🍚
- 2 tablespoons lemon juice 🍋
- 1 teaspoon lemon zest 🍋
- 1 teaspoon vanilla extract
Prep Time: 20 minutes | Baking Time: 35 minutes | Total Time: 55 minutes
How to Make Blueberry Lemon Crème Cake (Step-by-Step)
Step 1: Prepare the Batter
1️⃣ Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2️⃣ In a bowl, whisk together flour, baking powder, baking soda, and salt.
3️⃣ In a separate large bowl, beat butter and sugar until light and fluffy.
4️⃣ Add eggs one at a time, mixing well after each addition.
5️⃣ Stir in sour cream, lemon juice, lemon zest, and vanilla extract.
6️⃣ Gradually add dry ingredients to the wet ingredients, alternating with milk.
7️⃣ Gently fold in blueberries.
Step 2: Bake the Cake
1️⃣ Pour the batter into the prepared cake pan and smooth the top.
2️⃣ Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3️⃣ Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Lemon Crème Frosting
1️⃣ Beat cream cheese and butter together until smooth.
2️⃣ Add powdered sugar, lemon juice, lemon zest, and vanilla extract. Beat until fluffy.
3️⃣ Spread the frosting over the cooled cake.
The Magic of Blueberry Lemon Crème Cake
What makes this cake so special? It’s all about the perfect balance of flavors and textures! 😍
✨ Moist Lemon Cake – The zesty lemon flavor keeps the cake fresh and bright.
✨ Bursting Blueberries – Every bite has sweet, juicy blueberries for a delightful contrast.
✨ Rich Lemon Crème Frosting – A smooth, tangy topping that enhances the flavors.
✨ Perfectly Balanced Sweetness – The tartness of lemon and blueberries balances the cake’s sweetness beautifully.
This cake is easy to make and guaranteed to impress your family and friends! 🎉
The Science Behind Their Unique Texture
🔹 Moist Cake Texture – The combination of butter, sour cream, and milk keeps the cake soft and moist.
🔹 Fluffy & Airy – Baking soda and baking powder create the perfect rise.
🔹 Bursting Blueberries – Tossing them in flour prevents them from sinking, ensuring even distribution.
🔹 Creamy Frosting – The lemon crème topping is rich yet light, adding a tangy contrast to the sweet cake.
Tips for the Best Blueberry Lemon Crème Cake
✔️ Use Fresh Lemons – Freshly squeezed juice and zest give the best flavor.
✔️ Don’t Overmix – Overmixing can make the cake dense; mix until just combined.
✔️ Coat Blueberries in Flour – This prevents them from sinking to the bottom.
✔️ Cool Before Frosting – Let the cake cool completely before adding the frosting to avoid melting.
Variations on the Classic Recipe
🍊 Citrus Lovers – Swap lemon with orange zest and juice for a different citrus flavor.
🍓 Berry Delight – Mix in raspberries or strawberries for a mixed berry version.
🍫 Chocolate Twist – Add white chocolate chips for a sweet contrast.
🥥 Coconut Bliss – Add shredded coconut to the batter for a tropical touch.
Serving Suggestions
☕ With Coffee or Tea – Perfect for breakfast or an afternoon treat.
🍨 With Ice Cream – Serve warm with vanilla ice cream for extra indulgence.
🍋 With Lemon Drizzle – Drizzle extra lemon glaze on top for extra zing.
FAQ: Your Questions Answered!
🔹 Can I use frozen blueberries?
Yes! Just coat them in flour and add them frozen to prevent excess moisture.
🔹 How do I store leftovers?
Keep in an airtight container in the fridge for up to 5 days.
🔹 Can I make this cake ahead of time?
Yes! Bake the cake a day in advance and frost before serving.
🔹 Can I make a gluten-free version?
Yes! Substitute all-purpose flour with a gluten-free flour blend.
🔹 Can I freeze the cake?
Yes! Freeze the unfrosted cake for up to 2 months and frost after thawing.
Conclusion
This Blueberry Lemon Crème Cake is the perfect combination of sweet, tart, and creamy! 🍋🫐 Whether you’re making it for a party, a family treat, or simply because you love blueberries and lemon, this cake is a guaranteed crowd-pleaser.
So grab your ingredients and start baking today! 🎂🎉
