Strawberry Tiramisu is a bright, fruity twist on the beloved classic Italian dessert. Instead of the traditional coffee-soaked ladyfingers, this version uses a luscious strawberry sauce to infuse the layers with vibrant, fresh flavor. Creamy mascarpone, fluffy whipped cream, and sweet strawberries come together to create a dessert that’s elegant, refreshing, and perfect for spring and summer gatherings. It’s light, flavorful, and easy to prepare ahead of time — making it the ideal treat for brunches, dinner parties, or anytime you’re craving something a little special.
Ingredients Notes
- Ladyfingers (Savoiardi) – These crisp Italian biscuits soak up the strawberry syrup beautifully.
- Mascarpone Cheese – Essential for that smooth, rich texture in the cream layer.
- Heavy Whipping Cream – Beaten into soft peaks to add airiness to the mascarpone.
- Fresh Strawberries – Sliced and layered for bursts of fruity flavor.
- Strawberry Jam or Purée – Combined with water or lemon juice to soak the ladyfingers.
- Powdered Sugar – Sweetens the cream without graininess.
- Vanilla Extract – Adds depth and warmth to the mascarpone cream.
How to Make Strawberry Tiramisu
Step 1: Prepare the Strawberry Soaking Syrup
In a saucepan, combine strawberry jam (or purée), a splash of lemon juice, and a bit of water. Heat until slightly thickened and set aside to cool.
Step 2: Make the Mascarpone Cream
In a mixing bowl, whip the heavy cream to soft peaks. In another bowl, beat mascarpone, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone mixture.
Step 3: Dip and Layer
Quickly dip ladyfingers into the cooled strawberry syrup — don’t soak too long! Lay them at the bottom of your dish. Spread a layer of mascarpone cream on top and sprinkle with fresh strawberry slices.
Step 4: Repeat and Chill
Repeat the layering process until all ingredients are used, ending with a layer of mascarpone. Chill the tiramisu for at least 4 hours or overnight to let the flavors meld.
Step 5: Decorate and Serve
Top with more fresh strawberries, a dusting of powdered sugar, or even white chocolate shavings for an elegant finish.
Tips for the Best Strawberry Tiramisu
- Use Cold Ingredients – Cold mascarpone and cream whip better and hold their shape longer.
- Don’t Oversoak Ladyfingers – A quick dip is all you need, or they’ll become soggy.
- Fresh Strawberries Matter – Choose ripe, sweet berries for the best flavor.
- Chill Overnight – For optimal texture and flavor development.
- Garnish Just Before Serving – So the strawberries stay fresh and vibrant on top.
Why You’ll Love This Strawberry Tiramisu
🍓 No-Bake Dessert – Perfect for warm weather or when you want to avoid the oven.
🍓 Light and Fruity – A refreshing take on the traditional tiramisu.
🍓 Make-Ahead Friendly – Great for entertaining or prepping in advance.
🍓 Beautiful to Serve – Its layers and fresh strawberries make it an eye-catching dessert.
🍓 Versatile – You can swap in other berries or even add a touch of liqueur for an adult version.
The Magic of Fruit-Infused Tiramisu
Traditional tiramisu gets its charm from the rich, espresso-soaked layers and creamy mascarpone. But this strawberry version takes a more delicate, spring-inspired approach. The fruity syrup adds just enough moisture to soften the ladyfingers while keeping the layers intact. The whipped cream mascarpone adds a dreamy lightness that pairs perfectly with the sweet-tart berries. Every spoonful is a balance of textures — fluffy, creamy, and juicy all in one.
Variations and Substitutions
🍰 Lemon Strawberry Tiramisu – Add lemon zest to the cream and a splash of limoncello to the syrup.
🫐 Mixed Berry Tiramisu – Use a mix of raspberries, blueberries, and blackberries for variety.
🌱 Herb-Infused Twist – Add a little basil or mint to the syrup for a fresh, unexpected flavor.
🍯 Honey Swap – Replace some of the sugar with honey for a floral note.
Storage Instructions
Refrigerator – Store in an airtight container or cover tightly in the fridge for up to 3 days.
Freezer – Freezing is not ideal, as the cream may separate upon thawing. For best results, enjoy chilled within a few days.
FAQ
Can I make Strawberry Tiramisu ahead of time?
Yes! It’s actually better when made the day before. The flavors meld and the ladyfingers soften just right.
What can I use instead of mascarpone?
Cream cheese is a popular substitute, though the flavor will be slightly tangier and the texture firmer.
Can I use frozen strawberries?
Yes, but make sure to thaw and drain them well to avoid excess moisture.
Is this kid-friendly?
Absolutely! There’s no alcohol, and it’s sweet, fruity, and fun for all ages.
Conclusion
Strawberry Tiramisu brings a delightful twist to the classic Italian dessert, replacing coffee and cocoa with strawberries and sunshine. It’s elegant enough to impress guests but simple enough to whip up anytime you crave a no-bake dessert. With its creamy layers, juicy berries, and delicate sweetness, this treat is destined to become a favorite at every spring picnic, brunch, or celebration. Make it once, and you’ll find yourself coming back to this refreshing and decadent delight again and again.
