Strawberry Crunch Cheesecake Cups

If you love the classic Strawberry Crunch Ice Cream Bars, you’re going to fall in love with these Strawberry Crunch Cheesecake Cups! They feature a buttery vanilla cookie crust, creamy no-bake cheesecake filling, and a crunchy strawberry topping—all packed into cute individual cups.

Perfect for parties, potlucks, or a sweet treat just for yourself, these cheesecake cups are easy to make and absolutely delicious!

🥄 Ingredients Notes

To make these mini strawberry crunch cheesecakes, you’ll need:

For the Crust:

• 1 1/2 cups vanilla wafer crumbs – Creates a delicious, buttery base.
• 3 tbsp unsalted butter (melted) – Helps the crust hold together.

For the Cheesecake Filling:

• 8 oz cream cheese (softened) – The base for the creamy cheesecake layer.
• 1/2 cup powdered sugar – Adds the perfect level of sweetness.
• 1 tsp vanilla extract – Enhances the flavor.
• 1/2 cup heavy cream – Helps create a light and airy texture.

For the Strawberry Crunch Topping:

• 12 Golden Oreos (crushed) – Forms the crunchy topping.
• 1/2 cup freeze-dried strawberries (crushed) – Adds an intense strawberry flavor.
• 3 tbsp unsalted butter (melted) – Helps bind the topping together.

⏳ Prep Time: 20 minutes | ❄ Chill Time: 2 hours | 🍽 Servings: 6

🔪 How to Make Strawberry Crunch Cheesecake Cups

These no-bake cheesecake cups come together in just a few simple steps!

Step 1: Prepare the Crust

1. In a bowl, mix together vanilla wafer crumbs and melted butter until combined.
2. Divide the mixture evenly into 6 small dessert cups and press firmly to form a crust.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cheesecake mixture to create a light and creamy filling.
4. Spoon or pipe the cheesecake mixture over the crusts and smooth the tops.

Step 3: Make the Strawberry Crunch Topping

1. In a food processor (or a ziplock bag with a rolling pin), crush the Golden Oreos and freeze-dried strawberries into fine crumbs.
2. Mix in melted butter until the mixture becomes slightly crumbly.
3. Sprinkle the strawberry crunch topping generously over the cheesecake cups.

Step 4: Chill & Serve

Refrigerate the cheesecake cups for at least 2 hours to allow the flavors to meld and the filling to set.

Serve chilled and enjoy the creamy, crunchy, and fruity goodness! 🍓✨

🍓 The Magic of Strawberry Crunch Cheesecake Cups

Why are these cheesecake cups so special?

✔ No-Bake & Easy – No oven required!
✔ Creamy & Crunchy – The smooth cheesecake pairs perfectly with the crispy topping.
✔ Individual Portions – Great for serving at gatherings or meal prep.
✔ Strawberry Shortcake Vibes – Reminiscent of the classic ice cream bar!

🔥 Tips for the Best Cheesecake Cups

💡 Use Softened Cream Cheese – This ensures a silky smooth filling.
💡 Chill for at Least 2 Hours – Helps the cheesecake set properly.
💡 Make Ahead-Friendly – These cups can be stored for up to 3 days!
💡 Swap Out the Crust – Try graham crackers or shortbread cookies for a twist.

❤️ Why You’ll Love This Recipe

1️⃣ Quick & Easy – No complicated steps!
2️⃣ Perfectly Sweet & Tangy – A balanced flavor with creamy cheesecake and fruity crunch.
3️⃣ Customizable – Try different cookies or toppings!
4️⃣ Great for Any Occasion – Whether for birthdays, BBQs, or a weeknight treat.

🍪 Storage & Freezing Tips

Refrigeration: Store in an airtight container in the fridge for up to 3 days.

Freezing: Freeze in individual portions for up to 1 month. Let thaw in the fridge before serving.

🍯 Variations & Flavor Twists

🍫 Chocolate Strawberry Cheesecake Cups – Use chocolate sandwich cookies instead of Golden Oreos.
🍋 Lemon Berry Cheesecake Cups – Add lemon zest to the filling for a citrusy twist.
🥜 PB & J Cheesecake Cups – Swirl in a bit of peanut butter for a peanut butter and strawberry combo.

✨ Conclusion

These Strawberry Crunch Cheesecake Cups are sweet, creamy, fruity, and crunchy all in one bite! With a buttery cookie base, smooth cheesecake filling, and a nostalgic strawberry crunch topping, they’re bound to be a favorite.

Perfect for when you need a quick, no-bake dessert that tastes like summer in a cup! ☀️🍓

Would you like me to tweak anything? 😊