Spinach Artichoke Chicken Bake is a rich and creamy dish that combines the flavors of tender chicken, spinach, artichokes, and a blend of cheeses. This dish is perfect for a family dinner, meal prep, or even a potluck gathering. If you love the classic spinach artichoke dip, you will love this recipe! It’s easy to make, requires minimal preparation, and bakes to perfection in the oven. Let’s dive into everything you need to know to make this delicious meal.
Preparation and Cooking Time
Before you start cooking, it’s good to know how long this dish will take. Here’s a breakdown of the time required:
- Preparation time: 15 minutes
- Cooking time: 30–35 minutes
- Total time: 45–50 minutes
- Servings: 4–6
Ingredients for Spinach Artichoke Chicken Bake
Here’s what you’ll need for this creamy and flavorful dish:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup canned or jarred artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional for a little heat)
Essential Kitchen Tools for Easy Cooking
To ensure a smooth cooking process, gather these essential kitchen tools:
- Cutting board – For chopping spinach and dicing artichokes.
- Sharp knife – To slice and trim the chicken.
- Mixing bowls – To combine the creamy spinach-artichoke mixture.
- Measuring cups and spoons – For accurate ingredient measurements.
- Baking dish (9×13-inch preferred) – To bake the chicken evenly.
- Spatula or spoon – To spread the mixture evenly over the chicken.
- Oven mitts – To safely remove the dish from the oven.
Step-by-Step Instructions to Make Spinach Artichoke Chicken Bake
Follow these simple steps to prepare a delicious Spinach Artichoke Chicken Bake. With just a few ingredients and easy-to-follow instructions, you’ll have a creamy and flavorful dish ready in no time!
Step 1: Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or a thin layer of olive oil.
Step 2: Prepare the Chicken
Place the chicken breasts on a cutting board and pound them to an even thickness using a meat mallet or rolling pin. This ensures even cooking. If the chicken breasts are too thick, you can slice them in half lengthwise.
Step 3: Make the Spinach Artichoke Mixture
In a large mixing bowl, combine:
- Cream cheese
- Sour cream
- Mayonnaise
- Chopped spinach
- Chopped artichokes
- Garlic powder
- Onion powder
- Salt and pepper
- Half of the mozzarella cheese
Mix well until you have a smooth, creamy mixture.
Step 4: Assemble the Dish
Place the chicken breasts in the prepared baking dish. Spread the spinach artichoke mixture evenly over the top of each piece of chicken.
Step 5: Add Cheese and Bake
Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the top. If you like a little spice, sprinkle some red pepper flakes as well.
Bake in the preheated oven for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 6: Let It Rest and Serve
Once done, remove the baking dish from the oven and let it rest for 5 minutes before serving. This helps the flavors settle. Serve warm and enjoy!
Tips for the Best Spinach Artichoke Chicken Bake
Want to make this dish even better? Here are some expert tips to ensure your Spinach Artichoke Chicken Bake turns out perfectly every time.
- Use fresh spinach for the best texture, but frozen spinach works too. Just be sure to thaw and squeeze out excess water.
- Don’t over bake the chicken—use a meat thermometer to check for doneness.
- For extra crunch, add some breadcrumbs or crushed crackers on top before baking.
- Pair with sides like garlic bread, roasted veggies, or a simple salad for a complete meal.
Variations to Try with Spinach Artichoke Chicken Bake
If you want to switch things up, try these delicious variations of the recipe. Whether you’re following a specific diet or looking for a new twist, there’s a version for everyone!
1. Keto-Friendly Version
Skip the sour cream and mayonnaise, and use full-fat cream cheese. Add extra Parmesan for a richer flavor.
2. Dairy-Free Option
Use dairy-free cream cheese, sour cream, and shredded cheese alternatives. Coconut cream can replace sour cream for a creamy texture.
3. Spicy Spinach Artichoke Chicken
Add diced jalapeños or a pinch of cayenne pepper for a spicy twist.
4. Bacon Lovers’ Version
Top the dish with crispy bacon crumbles before serving for added crunch and flavor.
What to Serve with Spinach Artichoke Chicken Bake?
This dish pairs well with various sides. Here are some delicious options:
- Steamed broccoli – A healthy and simple side.
- Cauliflower rice – A great low-carb option.
- Mashed potatoes – For a hearty meal.
- Garlic bread – Perfect for scooping up the creamy sauce.
- Side salad – A fresh contrast to the rich flavors.
How to Store and Reheat Leftovers?
If you have leftovers, don’t worry! This dish stores well and tastes just as good the next day. Follow these simple storage and reheating instructions to enjoy your meal later.
Storing:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Reheat in the microwave for 1–2 minutes.
- For best results, reheat in the oven at 350°F (175°C) for 10 minutes.
Freezing:
- You can freeze this dish for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.
- Thaw in the refrigerator overnight before reheating.
Final Thoughts
Spinach Artichoke Chicken Bake is a creamy, flavorful dish that’s easy to make and packed with delicious ingredients. Whether you’re cooking for family or meal prepping for the week, this dish is sure to impress. With its rich cheesy topping and tender chicken, it’s a comfort food favorite you’ll want to make again and again.
Give this recipe a try, and let us know how it turns out! Enjoy your delicious Spinach Artichoke Chicken Bake.
