If you love the refreshing combination of cool peppermint and rich chocolate, homemade peppermint patties are the perfect treat! These creamy, minty confections wrapped in a smooth chocolate shell are easy to make and even better than store-bought versions. Whether for holidays, special occasions, or just a sweet craving, this recipe will satisfy your taste buds.
Ingredients Notes
To make these delicious peppermint patties, you’ll need:
For the Peppermint Filling:
- 2 cups powdered sugar (sifted for smooth texture)
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons heavy cream (or milk for a lighter version)
- 1 teaspoon peppermint extract (adjust to taste)
- 1/2 teaspoon vanilla extract (for extra depth of flavor)
- A pinch of salt
For the Chocolate Coating:
- 10 ounces semi-sweet or dark chocolate (melted)
- 1 tablespoon coconut oil or shortening (for a glossy finish)
How to Make Peppermint Patties (Step-by-Step)
Step 1: Make the Peppermint Filling
- In a mixing bowl, combine powdered sugar, softened butter, heavy cream, peppermint extract, vanilla extract, and salt.
- Mix with an electric mixer until a smooth, dough-like consistency forms. The mixture should be slightly firm but pliable.
- If too dry, add a teaspoon of cream; if too sticky, add more powdered sugar.
- Roll into small balls (about 1 inch each) and flatten them into discs.
- Place them on a parchment-lined baking sheet and freeze for 30 minutes to firm up.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring each time until smooth.
- Alternatively, use a double boiler for gentle melting.
Step 3: Coat the Peppermint Patties
- Using a fork or dipping tool, coat each peppermint disc in the melted chocolate, letting excess drip off.
- Place them back on the parchment-lined sheet and refrigerate for 1 hour until the chocolate is set.
Why You’ll Love This Peppermint Patties Recipe
If you love the refreshing burst of mint combined with a rich, smooth chocolate coating, then this homemade peppermint patties recipe is perfect for you! These treats offer a delightful balance of sweetness and coolness, making them an ideal snack for holidays, gifts, or just satisfying your sweet tooth.
✨ Better than store-bought – Made with simple, wholesome ingredients.
✨ Easy and fun to make – Perfect for beginners and family-friendly.
✨ No baking required – Just mix, shape, chill, and dip in chocolate.
✨ Great for gifting – A homemade touch makes them extra special.
The Magic of Homemade Peppermint Patties
What makes these peppermint patties so irresistible?
- Refreshing Minty Center – The creamy peppermint filling melts in your mouth.
- Rich Chocolate Shell – A thin, crisp chocolate layer balances the coolness of mint.
- Customizable Flavors – Adjust the peppermint intensity or try different coatings.
- No Artificial Ingredients – Unlike store-bought options, these are made with simple, real ingredients.
- Perfect for Holidays – Great for Christmas, Valentine’s Day, or as edible gifts!
Tips for the Best Peppermint Patties
✔️ Use High-Quality Chocolate – Dark or semi-sweet chocolate works best for a balanced flavor.
✔️ Chill the Peppermint Discs – Freezing before dipping helps them hold their shape.
✔️ Avoid Overheating Chocolate – Melt in short bursts to prevent burning.
✔️ Add a Decorative Drizzle – Use white chocolate or sprinkles for a festive touch.
✔️ Store Properly – Keep them refrigerated for the best texture.
Variations on the Classic Recipe
🍊 Orange Cream Patties – Swap peppermint extract for orange extract for a citrusy twist.
🍫 Double Chocolate Peppermint Patties – Add cocoa powder to the filling for an extra chocolatey version.
🥥 Coconut Peppermint Patties – Mix shredded coconut into the filling for added texture.
☕ Mocha Mint Patties – Add a dash of espresso powder for a coffee-infused flavor.
Storage and Serving Suggestions
How to Store Peppermint Patties
- Refrigerate: Store in an airtight container in the fridge for up to 2 weeks.
- Freeze: Place in a sealed container and freeze for up to 3 months.
- Room Temperature: If your kitchen is cool, they can be stored in an airtight container for a few days.
How to Serve Peppermint Patties
- Gift Packaging – Wrap in decorative boxes or tins for homemade holiday gifts.
- Dessert Platter – Pair with cookies and truffles for a festive spread.
- Hot Chocolate Garnish – Drop a patty into a mug of hot chocolate for a minty twist.
FAQ: Your Questions Answered!
🔹 Can I use milk chocolate instead of dark chocolate? Yes! Milk chocolate makes them sweeter and creamier.
🔹 My filling is too sticky, how can I fix it? Add more powdered sugar until it forms a soft, non-sticky dough.
🔹 Can I make these without dairy? Yes! Use coconut cream instead of heavy cream and dairy-free chocolate.
🔹 How do I prevent chocolate from cracking? Let the patties sit at room temperature for a few minutes before dipping them.
Conclusion
Homemade peppermint patties are a delightful, easy-to-make treat with a perfect balance of refreshing mint and rich chocolate. Whether you’re making them for the holidays or just for a fun kitchen project, these cool, creamy, chocolate-dipped candies will quickly become a favorite! Try different variations, store them for later, and enjoy them whenever you need a sweet pick-me-up. 🍬🎄
Now it’s time to grab your ingredients and start making your own homemade peppermint patties today!
