If you love rich, creamy, melt-in-your-mouth fudge, then this Paula Deen Fudge Recipe is a must-try! Known for her indulgent Southern-style desserts, Paula Deen’s fudge is smooth, chocolatey, and incredibly easy to make. Whether you’re preparing it for the holidays, a party, or just a sweet treat at home, this classic homemade fudge is always a crowd-pleaser.
🍫 Ingredients Notes
You’ll need just a few simple ingredients to create this creamy, decadent fudge:
- Sugar – The base that gives the fudge its sweetness.
- Evaporated Milk – Adds richness and helps achieve the perfect texture.
- Butter – For extra creaminess and a smooth mouthfeel.
- Semi-Sweet Chocolate Chips – The main flavor component; use high-quality chocolate for the best results.
- Marshmallow Creme (Fluff) – Helps create a soft, melt-in-your-mouth texture.
- Vanilla Extract – Enhances the overall flavor.
- Nuts (Optional) – Chopped pecans or walnuts add a delicious crunch.
⏳ Prep Time: 10 minutes | ⏳ Cook Time: 5 minutes | ❄ Chill Time: 2 hours
🔢 Servings: 24 pieces
🥄 How to Make Paula Deen Fudge (Step-by-Step)
This one-pot fudge recipe is super simple! Just follow these easy steps:
Step 1: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter.
Step 2: Cook the Sugar Mixture
In a medium saucepan, combine the sugar, butter, and evaporated milk over medium heat. Stir constantly until the mixture reaches a rolling boil. Continue cooking for 4-5 minutes, stirring frequently.
Step 3: Add the Chocolate & Marshmallow Creme
Remove the saucepan from heat and immediately stir in the chocolate chips and marshmallow creme. Stir vigorously until fully melted and smooth.
Step 4: Add Vanilla & Nuts (Optional)
Stir in the vanilla extract and nuts, if using.
Step 5: Pour & Set
Quickly pour the fudge mixture into the prepared pan, spreading it evenly. Let it sit at room temperature for about 10 minutes, then transfer to the fridge for at least 2 hours to fully set.
Step 6: Cut & Serve
Once firm, remove from the pan and cut into small squares. Enjoy!
🍬 Why This Fudge is So Creamy
The secret to Paula Deen’s signature fudge is the marshmallow creme. It helps create a smooth, non-grainy texture by preventing sugar from crystallizing. Combined with butter and evaporated milk, it results in a lusciously soft and rich fudge that melts in your mouth!
🔥 Tips for the Best Paula Deen Fudge
✔ Use a Candy Thermometer – If you want to be precise, cook the sugar mixture to 234-240°F (soft-ball stage).
✔ Stir Constantly – This prevents the sugar from burning or becoming grainy.
✔ Work Quickly – The fudge sets fast, so pour it into the pan immediately after mixing.
✔ Don’t Overcook – Boiling too long can make the fudge too hard.
✔ Use High-Quality Chocolate – Better chocolate chips result in richer, more flavorful fudge.
🏠 Storage & Freezing Tips
Room Temperature: Store in an airtight container for up to 1 week.
Refrigeration: Keeps well in the fridge for 2-3 weeks.
Freezing: Store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
🍫 Variations & Fun Twists
Want to switch things up? Try these delicious variations:
🌰 Nutty Fudge – Add toasted pecans, walnuts, or almonds for extra crunch.
🍓 Chocolate Strawberry Fudge – Swirl in strawberry jam for a fruity twist.
🥥 Coconut Fudge – Mix in shredded coconut for a tropical flavor.
🍪 Cookies & Cream Fudge – Fold in crushed Oreos for a cookies-and-cream version.
☕ Mocha Fudge – Add a teaspoon of instant coffee for a subtle coffee flavor.
❤️ Why You’ll Love This Paula Deen Fudge Recipe
1️⃣ Quick & Easy – No fancy equipment needed!
2️⃣ Rich & Creamy – The perfect smooth, melt-in-your-mouth texture.
3️⃣ Classic Flavor – A true Southern-style chocolate fudge.
4️⃣ Great for Holidays & Gifts – Perfect for Christmas, Thanksgiving, or homemade gifts!
5️⃣ Customizable – Add your favorite mix-ins for a unique twist.
✨ Conclusion
Paula Deen’s Fudge is the ultimate homemade treat—rich, creamy, and bursting with deep chocolate flavor! Whether you’re making it for family gatherings, a holiday dessert tray, or just to satisfy a chocolate craving, this easy fudge recipe is guaranteed to be a hit.
Once you try it, you’ll never go back to store-bought fudge again! 🍫😊
