Nutella Bread Bombs

If you’re a fan of warm, gooey, chocolatey treats, Nutella Bread Bombs are about to become your new favorite indulgence! These delightful bite-sized pastries are golden on the outside and bursting with creamy Nutella in every bite. With minimal ingredients and a simple preparation process, they make the perfect treat for breakfast, dessert, or even a quick snack.

Ingredients Notes

To make these delicious Nutella Bread Bombs, you’ll need:

• Bread Dough – Use store-bought biscuit dough, crescent roll dough, or homemade bread dough.
• Nutella – The star ingredient, adding rich, hazelnut-chocolate goodness.
• Butter – For a golden, buttery crust.
• Sugar & Cinnamon (Optional) – A sweet coating for added flavor.

Prep Time: 10 minutes | Baking Time: 12 minutes | Total Time: 22 minutes
Kcal: 180 kcal per serving | Servings: 12 bread bombs

How to Make Nutella Bread Bombs (Step-by-Step)

Step 1: Prepare the Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the dough and cut it into small squares or circles, about 2 inches wide.

Step 2: Fill with Nutella

1. Place a teaspoon of Nutella in the center of each dough piece.
2. Carefully fold the dough around the Nutella, pinching the edges to seal completely.
3. Roll the dough balls between your hands to form smooth, round shapes.

Step 3: Bake the Bread Bombs

1. Arrange the sealed dough balls on the baking sheet, seam-side down.
2. Brush each ball with melted butter for a golden finish.
3. Bake for 10-12 minutes or until golden brown and puffy.

Step 4: Add the Finishing Touch

1. While still warm, brush with more butter and roll in a cinnamon-sugar mixture (optional).
2. Let them cool slightly before serving.

Why You’ll Love These Nutella Bread Bombs

• Quick and Easy – Made with just a handful of ingredients, they come together in no time.
• Irresistibly Gooey Center – The warm, melty Nutella filling makes every bite heavenly.
• Perfect for Any Occasion – Great for brunch, holiday gatherings, or a sweet treat on the go.
• Customizable – Add toppings or fillings to make them uniquely yours.

The Magic of Nutella Bread Bombs

What makes these Nutella Bread Bombs so special? It’s the delightful combination of textures and flavors:

• Crispy Exterior – Buttery, golden brown crust.
• Soft and Fluffy Interior – A light and airy bread layer.
• Gooey Nutella Center – Melts perfectly for a luscious bite.

Tips for the Best Nutella Bread Bombs

1. Seal the Dough Well
   • Ensure no Nutella leaks out during baking by pinching the edges tightly.
2. Don’t Overfill
   • A teaspoon of Nutella is just the right amount to prevent spillage.
3. Use a Light Egg Wash or Butter Glaze
   • This helps create a beautiful golden crust.
4. Try Different Coatings
   • Dust with powdered sugar, drizzle with melted chocolate, or add crushed hazelnuts.
5. Serve Warm
   • Nutella is best enjoyed when warm and gooey!

Variations on Nutella Bread Bombs

1. Nutella & Banana Bombs
   • Add a slice of banana inside for extra sweetness.
2. Nutella & Marshmallow Bombs
   • Create a s’mores-inspired treat by adding a mini marshmallow.
3. Puff Pastry Nutella Bombs
   • Use puff pastry instead of bread dough for a flakier texture.
4. Stuffed Croissant Bombs
   • Use croissant dough for a buttery, layered result.

Storage and Freezing Tips

Storage:

• Keep in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to a week and reheat before serving.

Freezing:

• Freeze unbaked bombs for up to 2 months.
• Bake directly from frozen, adding 2-3 extra minutes to the baking time.

Conclusion

Nutella Bread Bombs are the ultimate treat for any Nutella lover! They’re easy to make, incredibly delicious, and versatile enough to be enjoyed in different ways. Whether you’re serving them for breakfast, dessert, or a snack, these warm, chocolate-filled delights are sure to impress. Enjoy them fresh out of the oven with a cup of coffee or a glass of milk for the perfect indulgence!