Korean Fried Chicken Cheesecake Factory

The Korean Fried Chicken at Cheesecake Factory is a favorite among customers. It features crispy chicken tossed in spicy Korean BBQ sauce. The dish is served over steamed rice and topped with creamy avocado, tangy kimchi, earthy mushrooms, fresh cilantro, and sesame seeds.

Fans rave about the bold taste and satisfying crunch that make each bite a delight. However, it contains common allergens, including gluten, eggs, soy, sesame, and wheat. Overall, this dish showcases the restaurant’s dedication to delicious food and a warm atmosphere.

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Korean Fried Chicken Cheesecake Factory Price:

The Korean Fried Chicken at Cheesecake Factory costs $19.95. This dish is loved for its crispy coating and bold flavors, making it a favorite on the menu. It includes tender chicken pieces, perfectly seasoned, with a hint of spice, and pairs well with sides or a dipping sauce for extra taste.

Korean Fried Chicken Cheesecake Factory Ingredients:

The Korean Fried Chicken at Cheesecake Factory is a flavorful and vibrant dish that combines crispy textures with rich, spicy-sweet flavors. Here’s a breakdown of the ingredients that make it special:

Crispy chicken tossed in spicy Korean BBQ sauce
Steamed rice
Sliced avocado
Kimchi (fermented vegetables)
Mushrooms
Fresh cilantro
Sesame seeds

Korean Fried Chicken Cheesecake Factory Allergens:

The Korean Fried Chicken at Cheesecake Factory contains several common allergens. Here’s a breakdown of the key allergens to be aware of:

Gluten: Present in the crispy chicken coating and possibly the Korean BBQ sauce, making this dish unsuitable for those with gluten intolerance or Celiac disease.
Eggs: Eggs are often used in the batter or coating process to achieve a crispy texture, so this dish contains eggs.
Wheat: Since wheat is a common ingredient in the coating and sauce, it’s important for those with wheat allergies to avoid this dish.
Soy: The Korean BBQ sauce used for tossing the chicken typically contains soy sauce, which is a major allergen for some.
Sesame: Sesame seeds and potentially sesame oil in the BBQ sauce are used for added flavor, which may trigger allergies in those sensitive to sesame.

Note: If you have specific dietary concerns, it’s recommended to confirm with the restaurant staff as ingredients or preparations may vary.

Korean Fried Chicken Cheesecake Factory Nutrition:

Energy Content: 1810 Cal, 7575 Joule

Nutrients	Per Portion
Protein	51g
Sugar	66g
Saturated Fat	13g
Trans Fat	1.5g
Fat	72g
Carbohydrates	239g
Cholesterol	80mg
Sodium	3930mg
Fiber	12g

Korean Fried Chicken Cheesecake Factory Vegetarian or Vegan:

The Korean Fried Chicken at Cheesecake Factory is not vegetarian or vegan. It contains crispy chicken and is prepared with ingredients like spicy Korean BBQ sauce, which may include animal-based ingredients. Additionally, some elements like kimchi often contain fish sauce, making it unsuitable for vegans or vegetarians.

Can I customize the Korean Fried Chicken at Cheesecake Factory?

Yes, you can customize the Korean Fried Chicken at Cheesecake Factory to suit your preferences. For the rice, you have the following choices:

Rice Options:

Choose your preferred type of rice:

White Rice
Brown Rice
No Rice

Entree Modifications:

You can also modify your entree by removing specific ingredients if desired. Optional modifications include:

No Avocado
No Cilantro
No Cucumber
No Kimchi
No Korean BBQ Sauce
No Mushrooms
No Red Onion
No Sesame Seeds

Korean Fried Chicken Cheesecake Factory Review:

I recently tried the Korean Fried Chicken at Cheesecake Factory, and it was fantastic! The chicken was perfectly crispy on the outside and tender on the inside. The spicy Korean BBQ sauce was rich and packed with flavor, making each bite a delight.

I loved how it was served over warm steamed rice, which combined all the ingredients perfectly. The creamy avocado added a nice smoothness, while the tangy kimchi provided a great contrast.

The mushrooms contributed an earthy flavor, and the fresh cilantro and sesame seeds added a lovely crunch. Overall, I found this dish well-balanced and satisfying.

As for allergens, this dish contains gluten, eggs, soy, sesame, and wheat. If you have food allergies, it’s best to check with the staff about specific ingredients. The price is $19.95, which I think is reasonable for such a delicious and hearty dish.

Korean Fried Chicken Cheesecake Factory Review:

Customer Reviews of Korean Fried Chicken at Cheesecake Factory:

Many describe the chicken as perfectly crispy, thanks to the double-frying technique that makes it light and not greasy. Reviewers appreciate the balance of flavors in the spicy Korean BBQ sauce, which is sweet, savory, and slightly tangy.

Customers mentioned that Korean Fried Chicken is delicious with a flawless combination of flavors and spices. Another reviewer praised its crunchiness and tenderness, emphasizing the enjoyable sauce that enhances the dish.

Overall, Korean Fried Chicken has received positive feedback for its taste, texture, and the careful preparation that sets it apart from traditional fried chicken.