If you’re a fan of brownies and cookies, then you’re in for a treat! Introducing the Best Fudgy Chewy Browkies – a delectable hybrid dessert that combines the fudgy, rich texture of brownies with the chewy, comforting goodness of cookies. These browkies are perfectly balanced, with a crispy edge, soft center, and a generous layer of chocolatey goodness. They are the ultimate indulgence for anyone who can’t decide between brownies or cookies!
Why You’ll Love These Fudgy Chewy Browkies
🍫 Fudgy & Chewy – The best of both worlds, with the gooey richness of brownies and the satisfying chewiness of cookies.
🍪 Perfectly Balanced – Crispy edges with a soft, chewy center.
🍩 Quick & Easy – One dough, minimal effort, and maximum flavor!
🎉 Crowd-Pleaser – These will disappear in no time at any gathering.
🥄 Simple Ingredients – You probably have most of them in your pantry already!
Kitchen Tools You’ll Need
• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheet or 9×9 inch pan
• Parchment paper (optional)
• Spatula
Ingredients for Fudgy Chewy Browkies
For the Brownie Layer
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
For the Cookie Layer
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips (for a gooey, chewy texture)
How To Make Browkies
Step 1: Prepare the Brownie Layer
• Preheat your oven to 350°F (175°C) and line a 9×9 inch pan or baking sheet with parchment paper.
• In a mixing bowl, whisk together the melted butter and sugar until smooth.
• Add in the eggs and vanilla extract, mixing until fully combined.
• In a separate bowl, sift the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients into the wet mixture, stirring until smooth.
• Fold in the chocolate chips if using, and set aside.
Step 2: Prepare the Cookie Layer
• In another mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and smooth.
• Add in the egg and vanilla extract, mixing until fully incorporated.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix in the dry ingredients to the wet ingredients.
• Fold in the chocolate chips for extra chewiness.
Step 3: Assemble the Browkies
• Pour the brownie batter into the prepared pan, spreading it evenly.
• Carefully drop spoonfuls of the cookie dough on top of the brownie layer, gently pressing it down.
• Use a spatula or knife to swirl the two layers together, creating a marbled effect.
• Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
• Let the browkies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 4: Serve & Enjoy
• Once the browkies have cooled, cut them into squares or bars.
• Enjoy with a glass of milk or as a stand-alone dessert.
• These are best enjoyed fresh but can also be stored for later!
Tips for the Best Browkies
• Mix the layers gently – When assembling, don’t overmix the brownie and cookie layers, as you want to keep that beautiful marbled effect.
• Bake at the right temperature – Make sure your oven is fully preheated to ensure the browkies bake evenly.
• Use good-quality chocolate chips – The chocolate chips make a big difference in the flavor, so opt for high-quality chocolate for a more decadent treat.
• Serve warm – These are at their best when served slightly warm, with a scoop of vanilla ice cream on top!
Flavor Variations & Fun Add-Ins
Customize Your Browkies!
• 🍫 Add nuts – Walnuts, pecans, or almonds can be added to the brownie layer for some crunch.
• 🍪 M&Ms or candy chunks – Add some colorful M&Ms or your favorite candy to the cookie dough layer for an extra fun twist.
• 🍓 Fresh berries – Swirl in some fresh raspberries or strawberries for a fruity touch.
• 🍮 Caramel drizzle – Top with a generous drizzle of caramel for an indulgent finish.
Storage & Make-Ahead Tips
Keep Them Fresh
• Store your browkies in an airtight container at room temperature for up to 3-4 days.
• For longer storage, freeze them! Wrap each piece individually in plastic wrap and foil, then store them in a freezer-safe bag for up to 2 months.
Make-Ahead
• The cookie dough and brownie batter can be prepared in advance and stored separately in the fridge for up to 2 days. Assemble and bake when ready.
Serving Suggestions
Great For
• Parties, birthdays, or potlucks
• Movie night or a weekend treat
• A quick dessert to bring to a gathering
Common Mistakes to Avoid
❌ Overmixing the dough – Don’t overmix either the brownie or cookie dough to avoid tough texture.
❌ Not checking for doneness – Every oven is different, so be sure to check the browkies by inserting a toothpick. It should come out with a few moist crumbs, not wet batter.
❌ Using too much cookie dough – Keep the cookie layer thin on top to ensure the brownie layer cooks fully and doesn’t become too dense.
Frequently Asked Questions (FAQ)
❓ Can I make these browkies without chocolate chips?
Yes! If you don’t have chocolate chips, you can substitute with chopped chocolate or leave them out entirely for a more basic dessert.
❓ Can I use a different type of cookie dough?
Certainly! Feel free to use any cookie dough recipe you prefer. Sugar cookies, snickerdoodle dough, or even peanut butter dough would be delicious alternatives.
❓ Can I make these browkies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make these browkies gluten-free.
❓ How can I make these browkies extra gooey?
To get an extra fudgy center, slightly underbake them by 3-5 minutes, making sure the toothpick comes out with a few moist crumbs.
❓ Can I use a larger pan?
You can use an 8×8 or 9×9 inch pan if you want larger pieces, but keep in mind that the baking time might vary.
❓ Can I freeze these browkies?
Yes, browkies freeze wonderfully. After baking, let them cool completely, then wrap them tightly in plastic wrap and freeze for up to 2 months.
❓ How do I store leftovers?
Store any leftover browkies in an airtight container at room temperature for up to 3 days or refrigerate them for a longer shelf life.
Final Thoughts 🍫🍪
These Fudgy Chewy Browkies are the ultimate dessert for anyone who loves both brownies and cookies. With their rich, fudgy texture and chewy cookie top, they strike the perfect balance between two classic treats. Whether you’re serving them at a party or enjoying them on your own, these browkies are sure to satisfy all your dessert cravings!
