Quick, customizable, and delicious, English Muffin Breakfast Pizzas are the perfect way to start your day! Top with scrambled eggs, cheese, and your favorite toppings for a fun and satisfying breakfast.
When I first tried English Muffin Breakfast Pizzas, I was amazed at how easy they were to make and how delicious they tasted! As someone who loves breakfast but often finds myself rushing in the morning, these mini pizzas became my go-to solution. I love how customizable they are—whether I’m in the mood for scrambled eggs 🍳, crispy bacon 🥓, or fresh veggies 🥒, I can add whatever I have on hand.
The best part? They’re quick to prepare, making them perfect for busy mornings or even as a fun weekend brunch with the family. It’s a breakfast that’s both satisfying and full of flavor, and I can’t wait to share it with you!
Whether you’re looking for a quick, nutritious breakfast or a way to mix up your routine, these mini breakfast pizzas will hit the spot every time! 🍳
🍽️ Essential Kitchen Equipment
To make these delicious breakfast pizzas, here’s what you’ll need in your kitchen:
- Baking Sheet 🍪: Perfect for toasting the English muffins and assembling the pizzas.
- Large Skillet 🍳: For cooking the sausage, veggies, and scrambling the eggs.
- Heat-Resistant Spatula 🥄: Makes stirring and flipping ingredients easy while keeping everything safe.
- Measuring Cups & Spoons 📏: To ensure precise ingredient portions for a balanced recipe.
- Broiler or Oven 🔥: For quickly melting the cheese and getting that perfect golden, bubbly finish.
📝 Ingredients
Here’s a list of what you’ll need to make 12 servings of these yummy breakfast pizzas 🍕:
- English Muffins 🍞 – 6, split in half: These form the crispy base for your pizzas, ready to hold all the delicious toppings.
- Cooking Spray 🌟: Use it to lightly coat the baking sheet, ensuring the muffins don’t stick while toasting.
- Breakfast Sausage 🍖 – 8 ounces: Choose mild or spicy sausage to add savory flavor to your pizzas.
- Yellow Onion 🧅 – ½ cup, chopped: Adds a subtle sweetness and savory flavor to the sausage and veggie mix.
- Green Bell Pepper 🌶️ – ½ cup, chopped: Brings freshness and a mild tang to complement the sausage and eggs.
- Button Mushrooms 🍄 – ½ cup, chopped: Earthy mushrooms that soak up the savory juices, adding rich flavor to the mix.
- Eggs 🍳 – 8 large, beaten: The fluffy scrambled eggs will top the pizzas with creamy texture.
- Kosher Salt 🧂 – ½ teaspoon: Enhances the overall flavor of the sausage, eggs, and veggies.
- Ground Black Pepper 🌶️ – ¼ teaspoon: A pinch of black pepper adds just the right amount of warmth.
- Mozzarella Cheese 🧀 – 1½ cups, shredded: The gooey, melty cheese adds that perfect finishing touch to each pizza.
How to Make English Muffin Breakfast Pizza🍕
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Step 1: Prep the Base 🥯
Preheat your broiler with the oven rack about 6 inches from the heat source. Split the English muffins in half and arrange them onto a baking sheet. Set them aside while you prepare the toppings. This simple step gets your base ready for all the deliciousness that’s about to come!
Step 2: Cook the Sausage and Veggies 🍖🌶️🍄
Spray a skillet with cooking spray and heat it over medium-high. Add the sausage, onion, bell pepper, and mushrooms to the skillet. Cook for about 5 minutes, breaking the sausage into crumbles as you go. Once the sausage is browned and the vegetables are tender, drain off any excess grease and transfer the mixture to a plate. This step fills your kitchen with savory aromas!
Step 3: Scramble the Eggs 🍳
Lower the heat to medium. Pour the beaten eggs into the same skillet, seasoning with salt and pepper. Cook gently, stirring frequently, until the eggs are set but still soft. Remove from heat and keep warm. The eggs add that creamy, comforting texture that makes these pizzas feel extra indulgent.
Step 4: Assemble the Pizzas 🍽️
Broil the English muffins for about 2 minutes, just until they are lightly toasted. Top each muffin half with a scoop of the sausage and veggie mixture, then add scrambled eggs on top. Sprinkle mozzarella cheese generously over each pizza. The layers of sausage, eggs, and cheese will give you the ultimate breakfast pizza experience!
Step 5: Final Broil 🔥
Return the baking sheet to the broiler and cook for an additional 3 minutes or until the cheese is melted and bubbly. Keep a close eye to avoid burning! This last step makes sure the cheese is perfectly melted, and the flavors are nicely combined.
Step 6: Serve 🍴
Serve the pizzas warm, and fresh out of the oven. Enjoy the cheesy, savory goodness! 😋 You can top them with a drizzle of hot sauce or a sprinkle of fresh herbs for extra flavor. Each bite is sure to be a satisfying start to your day!
Serving Ideas 🍳
There are endless ways to enjoy these mini breakfast pizzas! Here are some ideas to make your meal even more exciting:
- Side of Fresh Fruit Salad 🍓🍊: Serve your breakfast pizzas with a refreshing fruit salad for a sweet contrast. It adds a burst of vitamins and color to your plate.
- Green Smoothie 🍹 or Freshly Squeezed Juice 🥤: Pair your pizza with a nutrient-packed green smoothie or freshly squeezed juice for a balanced, energizing start to your day.
- Hot Sauce 🌶️ or Salsa: Add a spicy kick to your breakfast by drizzling some hot sauce or topping your pizzas with salsa. It’s the perfect way to jazz up your morning bite.
- Customizable Toppings 🥓🍖🍅: Get creative with your toppings! Try adding crumbled bacon, savory ham, or fresh diced tomatoes for extra flavor and variety.
- Brunch Spread 🥞🍳: Transform your mini breakfast pizzas into a full brunch spread by adding classics like crispy hash browns and fluffy pancakes. This will make for a hearty and satisfying meal!
Pro Tips for Success 🔥
- Customize the Veggies 🥬🍅: Feel free to mix up your veggie choices! In addition to peppers and mushrooms, try adding spinach, cherry tomatoes, or diced zucchini for a fresh and vibrant twist.
- Make-Ahead Option 🕒: Save time in the morning by prepping your sausage and egg mixture the night before. This will cut down on prep time and make your breakfast even quicker to assemble.
- Control the Toasting 🔥: When broiling the English muffins, keep a close eye on them to ensure they get perfectly toasty without burning. A little golden crispiness goes a long way for texture and flavor!
Nutritional Breakdown
Each English muffin breakfast pizza (per 12 servings) contains approximately:
- Calories: 220
- Protein: 13g
- Fat: 12g
- Carbohydrates: 14g
- Cholesterol: 150mg
(Note that these values may vary based on specific brands and portion sizes.)
Leftover Storage Tips 🥶
Have leftover breakfast pizzas? Here’s how to store and reheat them to enjoy another meal:
- Refrigerate 🧊:
Place any cooled breakfast pizzas in an airtight container and store them in the fridge. They’ll stay fresh for up to 3 days. When you’re ready to eat, just reheat and enjoy a quick, delicious meal. - Freeze ❄️:
To store for a longer period, freeze the pizzas on a parchment-lined baking sheet until they are firm. Then, wrap each pizza individually and place them in a freezer-safe bag or container. They’ll last up to 3 months. Freezing them individually ensures you can grab just the amount you need without thawing the entire batch. - Reheat 🔥:
- Microwave: If the pizzas are thawed, unwrap and heat them in the microwave for about 2 minutes. If frozen, heat for 3-5 minutes.
- Oven: For a crispier texture, reheat the pizza in the oven at 350°F for about 10 minutes or until the cheese is bubbly and melted, and the muffin base is crispy again. This method helps keep the texture closer to its fresh, original form!
Why You’ll Love This Recipe ❤️
- Quick to Make: English Muffin Breakfast Pizzas are perfect for busy mornings, ready in minutes with minimal effort.
- Irresistibly Tasty: The crunchy muffin base paired with creamy, melted cheese creates the perfect savory bite.
- Totally Customizable: Add your favorite breakfast toppings like scrambled eggs 🍳, bacon 🥓, veggies 🥒, or even salsa for extra flavor.
- Great for Meal Prep: Prepare them ahead of time and enjoy a quick, easy breakfast throughout the week.
- On-the-Go Snack: These mini pizzas are easy to grab and eat, making them perfect for busy mornings or as a quick snack.
- Kid-Friendly 👶: Kids will love the fun, pizza-like format and the chance to build their own breakfast pizza with toppings they enjoy.
Final Thoughts
English Muffin Breakfast Pizza is a fun, customizable, and delicious way to start your day! It’s quick to prepare, making it perfect for busy mornings, and you can top it with all your favorite breakfast ingredients—eggs, cheese, bacon, or veggies.
Whether you’re looking for a savory option or a healthier twist with whole-grain muffins and fresh toppings, this dish has something for everyone. Easy to make and incredibly satisfying, it’s a breakfast that’s sure to become a staple in your morning routine. Enjoy the perfect blend of crispy, cheesy goodness with every bite! 😋
FAQs
Q. What to eat with English muffins for breakfast?
English muffins are versatile and pair well with a variety of breakfast toppings. Popular options include butter and jam, poached or scrambled eggs with cheese, avocado and egg mash, or smoked salmon with cream cheese and capers.
Q. What goes on a breakfast pizza?
A breakfast pizza typically features a base of pizza dough or crust, topped with scrambled eggs, cheese, and various breakfast ingredients such as bacon, sausage, hash browns, or vegetables. It’s a customizable dish that combines traditional pizza elements with classic breakfast foods.
Q. Is an English muffin a healthy breakfast?
English muffins can be part of a healthy breakfast when topped with nutritious ingredients. Opt for whole-grain muffins and add toppings like avocado, eggs, or lean proteins to boost nutritional value. Be mindful of portion sizes and avoid excessive amounts of butter or sugary spreads.
Q. Where did English muffin pizza originate?
English muffin pizzas are believed to have originated in the United States, where English muffins were used as a quick and convenient base for mini pizzas. This adaptation likely emerged in the mid-20th century as a fun and easy meal option for families.
