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Chicken Madeira Cheesecake Factory

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Chicken Madeira at The Cheesecake Factory is a beloved dish that many diners rave about. This meal features tender chicken breasts topped with a rich Mushroom Madeira sauce, fresh asparagus, and melted mozzarella cheese

Served with creamy mashed potatoes, it offers a comforting and satisfying experience. The combination of flavors and textures makes this dish a favorite among guests. The price of Chicken Madeira is $27.50, but it can vary by location. 

However, it’s essential to note that this dish contains allergens such as gluten, milk, eggs, and wheat. Whether you’re a first-time visitor or a returning fan, Chicken Madeira offers a delightful taste that leaves a lasting impression.

In this blog, I will share the nutrient report, recipe, and customer reviews of the Chicken Madeira at The Cheesecake Factory.

Chicken Madeira Cheesecake Factory

Chicken Madeira Cheesecake Factory Price:

The price of Chicken Madeira at The Cheesecake Factory is $27.50 at a specific location, but the cost varies depending on the restaurant. It’s a popular item on their menu and slightly higher due to its ingredients and preparation. Be sure to check your local Cheesecake Factory for the exact price.

Chicken Madeira Ingredients:

Each ingredient is chosen for flavor and texture, making the dish rich and satisfying. Therefore, each ingredient balances flavors and textures to tickle your taste buds. 

  • Sautéed Chicken Breast: The chicken is lightly browned and cooked in a pan with butter or oil. It is the main protein, providing a tender, juicy base for the dish. It holds the flavors of the sauce and toppings.
  • Fresh Asparagus: Asparagus adds a vibrant green color and a crisp bite, which contrasts the richness of the sauce and cheese. Its fresh flavor brings lightness to the dish. 
  • Melted Mozzarella Cheese: Mozzarella melts beautifully, creating a smooth and creamy texture that enhances the chicken. Its mild flavor doesn’t overpower the dish but rather complements the savory notes of the chicken and sauce. 
  • Mushroom Madeira Sauce: Made from Madeira wine and mushrooms, this sauce has a deep, earthy flavor. The wine adds a sweet, tangy taste.
  • Mashed Potatoes:  The creamy mashed potatoes are a perfect accompaniment to this dish, as they help absorb the flavorful sauce. Mashed potatoes also provide a comforting, hearty side that makes the dish more filling. 

Cheesecake Factory Chicken Madeira Allergens: 

Chicken Madeira contains several common allergens including gluten, milk, eggs, and wheat. The gluten and wheat come from ingredients used in sauce and breading, while milk is present in the mozzarella cheese and mashed potatoes. Eggs might be used in the cooking process for the chicken. 

People with allergies to these ingredients should be cautious when ordering this dish. It’s important to ask the restaurant about possible substitutions or modifications to make the dish safer for those with allergies. Always check for cross-contamination if you have severe food sensitivities.

Cheesecake Factory Chicken Madeira Nutrition:

Energy Content: 1300 Cal, 5439.2 Joule

NutrientsPer Portion
Protein89g
Sugar11g
Saturated Fat35g
Trans Fat2g
Fat73g
Carbohydrates72g
Cholesterol415mg
Sodium2390mg
Fiber9g
Cheesecake Factory Chicken Madeira Nutrition:

Cheesecake Factory Chicken Madeira Recipe:

You can easily make a copycat Chicken Madeira cheesecake factory at home by following a simple recipe. It’s a delicious and easy way to recreate the restaurant favorite. 

Fresh Asparagus:

Here’s how you can cook fresh asparagus along with the Chicken Madeira in simple steps:

Ingredients:

  • Fresh asparagus
  • Water
  • Salt 

Cooking Steps:

  • Wash the asparagus and trim the woody ends.
  • Boil a pot of water and add salt.
  • Cook the asparagus in the boiling water for 2-3 minutes.
  • Transfer the asparagus to ice water to keep it crisp and green.
  • Remove the asparagus from the water and set aside.

Mashed Potatoes: 

Here are simple step-by-step instructions to make the mashed potatoes. 

Ingredients:

  • 2 pounds of potatoes
  • 1/2 cup of milk or Whipped Cream
  • 1/4 cup of butter
  • Salt 
  • Black pepper
  • parsley

Instructions:

  • Peel the potatoes and cut them into chunks.
  • Place the potato chunks in a pot and cover with cold water.
  • Add a pinch of salt and bring the water to a boil.
  • Now, cook the potatoes for 15-20 minutes, or until they are fork-tender.
  • Drain the potatoes and return them to the pot.
  • After that, add the butter and mash the potatoes with a potato masher or fork.
  • Gradually stir in the milk until you reach your desired consistency.
  • Season with salt, parsley, and black pepper to taste.

Sautéed Chicken Breast:

Here are the steps to prepare the chicken:

Ingredients:

  • 2 Chicken Slice 
  • Half tsp salt
  • Quarter tsp black pepper
  • 2 Tbsp Butter 
  • 1 Tbsp Oil

Cooking Steps:

  • Take 2 chicken breast halves and place them in a plastic bag. Pound each piece until they are about a quarter inch thick.
  • Season the chicken with salt and black pepper on both sides.
  • In a warm pan, add 2 tablespoons of butter and 1 tablespoon of oil.
  • Add the seasoned chicken to the pan and cook for 3 to 4 minutes until golden brown.
  • Once cooked, remove the chicken and place it on the same plate of mushrooms.

Mushroom Madeira Sauce:

Follow the steps to prepare the Mushroom Madeira sauce: 

Ingredients:

  • Mushroom
  • Onion
  • Garlic
  • Parsley
  • 2 Tbsp Butter 
  • 1 Tbsp Oil
  • ¼ tsp Salt 
  • 1/4 tsp Black Pepper
  • One or Half cup Madeira Wine
  • 1 and 1/2 cup beef broth
  • Whipping Cream 

Cooking Steps:

  • Slice the mushrooms into thick pieces.
  • Finely chop the parsley.
  • Peel and cut the garlic into cloves.
  • Dice the onion into small pieces.
  • Heat 2 tablespoons of butter and 1 tablespoon of oil in a pan.
  • Add the mushrooms and cook for 5 minutes until soft.
  • Stir in diced onion and cook for 3 minutes.
  • Add chopped garlic, parsley, salt, and black pepper.
  • Cook for 2 more minutes, then remove from heat.
  • Remove it on a separate plate and set it aside. 
  • Now, in the pan pour Madeira wine and scrape the bottom of the pan to deglaze. Boil for about 5 minutes until it reduces by half.
  • Add 1 and 1/2 cups of beef broth. Boil for 8 to 10 minutes until it reduces to 1/4 of the original volume.
  • Lower the heat and stir in whipping cream. Simmer for 2 minutes or until the sauce thickens.
  • Taste the sauce and add salt and black pepper as needed.
  • Add the mushrooms mixture to the pan and remove from the pan. 

Chicken Madeira: 

Finally, prepare the Chicken Madeira to enjoy at home.

Ingredients:

  • 1 cup mozzarella Cheese 
  • Chicken 
  • Mushrooms
  • Asparagus
  • Parsely 

Cooking Steps:

  • In the pan, add the cooked chicken and pour the Mushroom Madeira sauce.
  • Top the chicken with asparagus, then sprinkle with mozzarella cheese.
  • Preheat the oven broiler to high heat and cook for 3 to 4 minutes until the cheese melts.
  • Remove from the oven and place on a plate.
  • Serve with mashed potatoes on the side and garnish with parsley. Enjoy your meal!

Cheesecake Factory Chicken Madeira Vegetarian or Vegan:

The Cheesecake Factory’s Chicken Madeira is not vegetarian or vegan. It includes chicken as the main ingredient, which is meat. The dish also contains mozzarella cheese and butter both of which are dairy products.

To make a vegetarian version, you can use plant-based proteins like tofu or tempeh instead of chicken. You can also replace the mozzarella with vegan cheese and use dairy-free butter.

 However, the original Chicken Madeira is not suitable for vegetarians or vegans. If you have dietary restrictions, it’s best to ask the restaurant for alternative menu options that meet your needs.

Can I customize the Chicken Madeira at Cheesecake Factory?

You can customize the Chicken Madeira to meet dietary needs. Here are some options that you can add or remove. Always check with your server for specific customization options.

  • Asparagus
  • Cheese
  • Madeira Sauce
  • Mashed Potatoes
  • Mushrooms

Cheesecake Factory Chicken Madeira Review:

I recently decided to try something new and ordered the Chicken Madeira at The Cheesecake Factory. I was curious about the flavors, as I had heard great things from friends. When the dish arrived, I was immediately impressed by its presentation.

The chicken was beautifully topped with fresh asparagus and melted mozzarella cheese, all drizzled with a rich Mushroom Madeira sauce. I took my first bite and it was a delightful explosion of flavors. 

The chicken was tender and juicy, while the sauce added a savory depth that I didn’t expect. The creamy mashed potatoes on the side were the perfect complement, soaking up the sauce and adding a comforting touch. 

I enjoyed every bite, feeling satisfied and happy with my choice. This experience reminded me that sometimes, trying something new can lead to delicious discoveries. I left the restaurant excited to share my new favorite dish with others!

Customer Love for Chicken Madeira at Cheesecake Factory:

Customers love the Chicken Madeira from the Cheesecake Factory. Here’s a summary of customer reviews about the Chicken Madeira from The Cheesecake Factory.

  • Delicious Flavor: Many customers rave about the rich flavor of the Mushroom Madeira sauce. It perfectly complements the tender chicken and sautéed mushrooms.
  • Satisfying Portions: Reviewers appreciate the generous portion sizes, making it a filling meal. The dish often leaves customers satisfied and ready for a takeaway box.
  • Side Options: The mashed potatoes are frequently praised for their creaminess. Some customers opt for healthier sides like sweet potatoes or vegetables adding variety to their meals.
  • Consistency: Regular diners note that the quality of the Chicken Madeira is consistent across visits, maintaining its status as a favorite.
  • Health Considerations: Some reviews mention the dish’s high-calorie count, prompting diners to seek lighter alternatives or modify ingredients.

Overall, customers enjoy the Chicken Madeira for its comforting flavors and hearty portions, making it a popular choice at The Cheesecake Factory.

FAQs:

How Many Calories Are in Chicken Madeira at The Cheesecake Factory?

The Chicken Madeira dish at The Cheesecake Factory contains about 1,300 calories.

Is Chicken Madeira gluten-free?

Chicken Madeira is not gluten-free due to the sauce and potential cross-contamination in the kitchen.

What does Chicken Madeira taste like?

Chicken Madeira has a rich and savory flavor from the sauce, complemented by tender chicken and earthy mushrooms.

How is Chicken Madeira prepared?

The chicken is usually pan-fried or sautéed and then topped with the Mushroom Madeira sauce before serving.

Does Chicken Madeira come with any garnishes?

It is typically garnished with parsley, enhancing its presentation.

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