If you love bright citrus flavors and bursts of juicy blueberries, these Lemon Blueberry Cookies are going to be your new favorite treat! They are soft, chewy, and packed with zesty lemon flavor, perfectly balanced with the sweetness of fresh blueberries.
With a buttery dough infused with lemon zest and juice, and plump blueberries folded in, these cookies are both refreshing and indulgent—perfect for summer or anytime you need a fruity pick-me-up!
🛒 Ingredients Notes
Here’s what you need to make these irresistible Lemon Blueberry Cookies:
For the Cookie Dough:
- 2 1/4 cups all-purpose flour – Provides structure and chewiness.
- 1 teaspoon baking soda – Helps the cookies rise.
- 1/2 teaspoon salt – Enhances flavor.
- 1/2 cup unsalted butter (softened) – For a rich, buttery texture.
- 3/4 cup granulated sugar – Sweetens and keeps the cookies soft.
- 1/4 cup brown sugar – Adds moisture and a hint of caramel flavor.
- 1 large egg – Binds the dough together.
- 2 teaspoons vanilla extract – Enhances the overall flavor.
- 1 tablespoon lemon zest – Packs in a fresh citrusy taste.
- 2 tablespoons lemon juice – Adds a tart, refreshing flavor.
- 3/4 cup fresh or frozen blueberries – Provides bursts of fruity goodness.
For the Lemon Glaze (Optional but Recommended!):
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
⏳ Prep Time: 15 minutes | ⏳ Bake Time: 10-12 minutes | 🔢 Servings: 18 cookies
🍪 How to Make Lemon Blueberry Cookies
Step 1: Prepare the Dough
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, lemon zest, and lemon juice and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 2: Fold in the Blueberries
Gently fold in the blueberries to avoid breaking them. If using frozen blueberries, do not thaw them first to prevent excess moisture.
Step 3: Chill the Dough
Refrigerate the dough for 30 minutes to help prevent spreading.
Step 4: Bake
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 5: Drizzle with Lemon Glaze (Optional)
Whisk together the powdered sugar, lemon juice, and lemon zest. Drizzle over the cooled cookies for an extra sweet-tart kick!
🔥 Tips for the Best Lemon Blueberry Cookies
💡 Use Fresh Lemon Zest & Juice – This gives the cookies the best natural citrus flavor.
💡 Chill the Dough – This helps prevent spreading and keeps the cookies chewy.
💡 Toss Blueberries in Flour – If your blueberries tend to sink, lightly coat them in flour before folding them in.
💡 Don’t Overmix the Dough – Overmixing can make the cookies dense instead of soft.
💡 Frozen Blueberries? No Problem! – Use them straight from the freezer without thawing to avoid excess moisture.
🍋 Why You’ll Love These Lemon Blueberry Cookies
✔ Bright and Refreshing Flavor – The perfect balance of sweet and tangy.
✔ Soft and Chewy Texture – With bursts of juicy blueberries in every bite.
✔ Quick and Easy to Make – No complicated steps, just mix, chill, and bake!
✔ Perfect for Any Occasion – Great for tea parties, summer gatherings, or just an everyday treat.
🍋 The Magic of Lemon and Blueberry Together
The combination of zesty lemon and sweet blueberries creates an irresistible flavor contrast:
- Lemon zest and juice add a tart, citrusy freshness.
- Blueberries provide natural sweetness and a pop of juicy texture.
- Butter and vanilla extract balance everything with richness and warmth.
It’s a match made in dessert heaven!
❄️ Storage and Freezing Tips
- Store at Room Temperature – Keep in an airtight container for up to 3 days.
- Refrigerate for Longer Freshness – Store for up to 1 week in the fridge.
- Freeze for Later – These cookies freeze well for up to 3 months. Just thaw before enjoying!
✨ Variations & Fun Additions
🔥 White Chocolate Chip Twist – Add 1/2 cup white chocolate chips for extra sweetness.
🔥 Almond Lemon Blueberry Cookies – Add 1/2 teaspoon almond extract for a nutty touch.
🔥 Coconut Lemon Blueberry Cookies – Fold in 1/4 cup shredded coconut for a tropical twist.
🔥 Gluten-Free Version – Substitute all-purpose flour with a 1:1 gluten-free baking flour.
🍪 Conclusion
These Lemon Blueberry Cookies are sweet, tangy, and bursting with fresh flavor—the perfect fruity treat for any time of year! With a soft, chewy texture and an optional lemon glaze for extra zing, these cookies are bound to be a favorite.
Try this easy homemade cookie recipe today and let me know how they turn out! 🍋💙🍪
