If you’re craving a rich, decadent, and irresistibly gooey dessert, this Chocolate Pecan Ooey Gooey Butter Cake is exactly what you need! With a buttery crust, a fudgy chocolate filling, and crunchy pecans on top, this dessert is a dream come true for chocolate lovers.
This cake is not your typical fluffy cake—it’s a dense, gooey, and ultra-indulgent treat that melts in your mouth. The combination of chocolate, pecans, and cream cheese makes every bite pure bliss!
🍫 Ingredients Notes
To make this irresistible Chocolate Pecan Ooey Gooey Butter Cake, you’ll need:
For the Crust:
- 1 box of chocolate cake mix – The base of the crust, making this recipe super easy.
- 1/2 cup unsalted butter (melted) – Adds richness to the crust.
- 1 large egg – Helps bind the ingredients together.
For the Filling:
- 8 oz cream cheese (softened) – Gives the filling its signature creamy texture.
- 2 large eggs – Creates a smooth, custard-like consistency.
- 1/2 cup unsalted butter (melted) – Adds richness and moisture.
- 1 teaspoon vanilla extract – Enhances the chocolate flavor.
- 1/4 cup cocoa powder – For a deep chocolate taste.
- 2 cups powdered sugar – Sweetens and thickens the filling.
- 1 cup chopped pecans – Adds a nutty crunch that pairs perfectly with the gooey chocolate.
⏳ Prep Time: 15 minutes | ⏳ Bake Time: 40-45 minutes | 🔢 Servings: 12
🍰 How to Make Chocolate Pecan Ooey Gooey Butter Cake
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a bowl, mix the chocolate cake mix, melted butter, and egg until well combined. Press the mixture evenly into the bottom of the prepared pan.
Step 2: Make the Filling
In a large bowl, beat the cream cheese until smooth. Add the eggs, melted butter, vanilla, and cocoa powder, and mix until well combined.
Gradually add the powdered sugar and continue mixing until smooth. Stir in chopped pecans for a crunchy texture.
Step 3: Bake
Pour the filling over the crust and spread it evenly. Bake for 40-45 minutes, or until the edges are set but the center is still slightly gooey.
Step 4: Cool and Serve
Let the cake cool completely before cutting into squares. The texture should be soft, gooey, and fudgy in the center.
🔥 Tips for the Best Ooey Gooey Butter Cake
💡 Use Room-Temperature Cream Cheese – It blends smoothly for a lump-free filling.
💡 Don’t Overbake – The center should still be slightly gooey for the perfect texture.
💡 Toast the Pecans – For extra depth of flavor, toast the pecans in a dry pan for a few minutes before adding them.
💡 Chill for a Firmer Texture – If you prefer a firmer, fudge-like consistency, chill the cake before serving.
🍫 The Science Behind the Gooey Texture
This cake is different from traditional cakes because of its unique layering:
- The bottom layer (chocolate cake crust) provides structure.
- The top layer (cream cheese and butter filling) stays slightly underbaked, creating the signature gooey texture.
- The combination of fats (butter, cream cheese, and eggs) keeps it moist and rich, while the powdered sugar helps stabilize the filling.
❤️ Why You’ll Love This Chocolate Pecan Ooey Gooey Butter Cake
✔ Super Easy to Make – Starts with a cake mix for a no-fuss crust.
✔ Rich and Decadent – A dessert that satisfies all chocolate cravings!
✔ Perfectly Gooey and Fudgy – The texture is melt-in-your-mouth amazing.
✔ Great for Any Occasion – Perfect for potlucks, holidays, or indulgent treats.
🏠 Storage and Freezing Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap slices tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.
🍓 Variations & Flavor Twists
🔥 Caramel Pecan Version – Drizzle caramel sauce over the top for extra richness.
🔥 Peanut Butter Chocolate Version – Swirl in some peanut butter before baking.
🔥 Mocha Twist – Add 1 teaspoon of espresso powder to the filling for a bold coffee kick.
✨ Conclusion
This Chocolate Pecan Ooey Gooey Butter Cake is a chocolate lover’s dream dessert—with a crispy crust, creamy chocolate filling, and crunchy pecans, it’s the ultimate indulgence! Whether you’re making it for a special occasion or just treating yourself, this dessert is guaranteed to impress.
Try it today and let me know what you think! 🍫🍰💕
