Buckeye Brownie Cookies

If you love the rich combination of chocolate and peanut butter, then Buckeye Brownie Cookies are a must-try! These decadent treats combine the fudgy goodness of a brownie with a creamy peanut butter center, all topped with a smooth layer of melted chocolate. Inspired by the classic Buckeye candies, these cookies deliver an irresistible mix of textures and flavors in every bite.

With a chewy brownie base, a sweet peanut butter filling, and a luscious chocolate topping, these cookies are perfect for holidays, parties, or any time you crave a chocolate-peanut butter fix. Plus, they are incredibly easy to make, requiring just a few simple ingredients!

Ingredients Notes

To achieve the best flavor and texture, you’ll need:

• Brownie Mix – The base of these cookies, providing a rich, fudgy texture.
• Eggs – Helps bind the ingredients and adds moisture.
• Vegetable Oil – Ensures a soft and chewy consistency.
• Peanut Butter – The signature filling, offering a creamy, nutty contrast.
• Powdered Sugar – Sweetens the peanut butter filling for a smooth, melt-in-your-mouth texture.
• Chocolate Chips – Melted for the perfect finishing touch.
• Butter – Helps the chocolate topping set beautifully.

Prep Time: 15 minutes | Baking Time: 10 minutes | Total Time: 25 minutes
Kcal: 280 kcal per cookie | Servings: 24 cookies

How to Make Buckeye Brownie Cookies (Step-by-Step)

Step 1: Prepare the Brownie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the brownie mix, eggs, and vegetable oil until a thick dough forms.
3. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each.

Step 2: Make the Peanut Butter Filling

1. In a separate bowl, mix peanut butter and powdered sugar until smooth.
2. Roll into small balls, about 1 teaspoon each.
3. Slightly flatten each brownie dough ball and press a peanut butter ball into the center.

Step 3: Bake the Cookies

1. Bake for 9-11 minutes or until the edges are set.
2. Remove from the oven and let them cool slightly.

Step 4: Add the Chocolate Topping

1. Melt chocolate chips and butter together until smooth.
2. Spoon or drizzle over each cookie, covering the peanut butter filling.
3. Let the chocolate set before serving.

The Magic of Buckeye Brownie Cookies

What makes these cookies so special? It’s the way they blend the best elements of brownies, peanut butter, and chocolate into a single bite-sized dessert.

• Fudgy & Chewy – The brownie base stays soft and rich.
• Creamy & Sweet – The peanut butter filling adds a delicious contrast.
• Smooth Chocolate Topping – Melts in your mouth for the ultimate indulgence.
• Easy to Make – No fancy techniques required!

Tips for the Best Buckeye Brownie Cookies

1. Use High-Quality Chocolate
   For the best taste, use real chocolate chips instead of chocolate-flavored melts.
2. Chill the Peanut Butter Filling
   If the filling is too soft, refrigerate for 10 minutes before rolling into balls.
3. Don’t Overbake
   The cookies may look slightly underdone, but they will firm up as they cool.
4. Let the Chocolate Set
   Allow the melted chocolate to firm up before stacking or storing.
5. Add a Sprinkle of Sea Salt
   A pinch of sea salt on top enhances the chocolate and peanut butter flavors.

The Science Behind Their Unique Texture

The secret to these Buckeye Brownie Cookies’ irresistible texture lies in the balance of ingredients:

• Brownie Mix & Oil – Keeps the cookies soft and chewy.
• Eggs – Helps bind the dough while maintaining moisture.
• Peanut Butter & Sugar – Creates a creamy, melt-in-your-mouth filling.
• Chocolate Topping – Provides a smooth, rich finish.

Why You’ll Love These Buckeye Brownie Cookie

1. Quick & Easy to Make – Only a few ingredients and no complicated steps.
2. Perfect for Any Occasion – Great for parties, holidays, or everyday treats.
3. Rich & Indulgent Flavor – The perfect balance of chocolate and peanut butter.
4. Soft, Chewy, and Creamy – A variety of textures in one bite.
5. Make-Ahead Friendly – Store well for later enjoyment.

Storage and Freezing Tips

Storage:

• Keep cookies in an airtight container at room temperature for up to 4 days.
• Refrigerate for up to a week for a firmer texture.

Freezing:

• Store in a freezer-safe bag for up to 3 months.
• Thaw at room temperature before serving.

Variations on Buckeye Brownie Cookies

1. Double Chocolate Buckeye Cookies
   • Add cocoa powder to the peanut butter filling for an extra chocolatey twist.
2. Crunchy Buckeye Cookies
   • Use crunchy peanut butter instead of smooth for added texture.
3. Salted Caramel Buckeye Cookies
   • Drizzle caramel over the melted chocolate topping.
4. Nut-Free Version
   • Replace peanut butter with sunflower seed butter for an allergy-friendly option.

Conclusion

Buckeye Brownie Cookies are the ultimate chocolate and peanut butter treat, bringing together the best parts of a brownie, cookie, and classic Buckeye candy. With a fudgy base, creamy peanut butter filling, and rich chocolate topping, they are sure to be a hit with any dessert lover.

Whether you’re baking for the holidays, a party, or just treating yourself, these cookies are an easy and delicious way to satisfy your sweet tooth. Enjoy them fresh with a glass of milk or a cup of coffee for the perfect indulgence!